Course Archives - Page 9 of 19 - Southern Supper Club

A slice of chocolate chip cookie cake on a plate.

Texas Trash Pie

A white bowl filled with sautéed kale, glistening from light oil and garnished with thin slices of garlic. The leafy greens appear vibrant and tender, with a slightly wilted texture.

Sautéed Kale with a Southern Kick

Four lettuce wraps filled with shredded chicken and dressing on a white plate, surrounded by fresh lettuce and a red checkered cloth. Cream dressing in a small bowl nearby.

Buffalo Chicken Lettuce Wraps

Plate of seasoned chicken, zucchini, red bell peppers, and red onions on a wooden-rimmed plate. Rustic backdrop with fork and knife. Cozy and appetizing.

Italian Herbed Chicken and Veggie Bake Foil Packs

Baked zucchini boats stuffed with a rich meat and cheese topping on a wooden board. Four silver forks rest on a blue patterned cloth nearby.

Baked Turkey Zucchini Boats

Plate of crispy fried green tomatoes garnished with herbs, beside a ramekin of sauce sprinkled with paprika. Two fresh green tomatoes and a fork are nearby.

Fried Green Tomatoes

Two parfait glasses filled with layered yogurt, strawberries, blueberries, and nuts. Nearby are fresh almonds, strawberries, blueberries, and a blue checkered cloth.

Berry Trifle

Grilled salmon topped with avocado and tomato salsa on a white plate, garnished with lime slices.

Seared Salmon with Avocado Salsa

Jar of pickled watermelon rind and spices on a kitchen counter; nearby, a watermelon wedge and a striped towel enhance the fresh, rustic setting.

Pickled Watermelon Rind

A bowl of cauliflower fried rice with chopped vegetables and scrambled eggs, garnished with green onions.

Cauliflower Fried Rice