There’s just something about a slice of Texas Trash Pie that brings back the best memories. I remember the first time I had it at a church potluck, one bite and I knew it had everything I loved in a dessert.
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Chocolate chips, crushed pretzels, caramel bits, sweet coconut, it was like every snack I ever liked had found a home in one pie. This recipe has become a family favorite, and I’m excited to share it with you today.
A Southern food classic
Growing up in the South, our kitchen was always full of comforting smells and even better stories. I remember coming home from school to the sound of my mama clanging pans together while a pie baked in the oven.
That cozy mix of sweet and salty in Texas Trash Pie reminds me of those afternoons. Southern food always has a way of wrapping you up like a warm hug, and this pie is no exception.
Ingredients
How to make Texas Trash Pie
You’ll start by crushing the pretzels and graham crackers. Then, mix all your filling ingredients together in one big bowl.
After that, pour it into your pie crust and bake until it turns golden and bubbly. Let it cool before slicing, and you’ve got yourself a pie that tastes like home.
Serving suggestions
This pie shines on its own, but a scoop of vanilla ice cream takes it over the top. Serve it warm with coffee after Sunday dinner, or pack it up for a picnic with friends.
It’s a great dessert to bring to potlucks, cookouts, or holiday get-togethers. Every bite feels like sharing a little joy.
Storage tips
If you’ve got leftovers, wrap the pie tightly or place slices in an airtight container. Keep it in the fridge for up to five days.
To enjoy it warm again, heat a slice in the microwave for about twenty seconds. It’ll taste just like it came fresh out the oven.
Southern farewell
Texas Trash Pie will always remind me of home, of sticky fingers, second helpings, and laughter around the table. It’s one of those simple recipes that brings people together.
I hope it becomes a sweet staple in your home too. Pull up a chair, cut a slice, and enjoy the comfort of Southern baking.
Texas Trash Pie
Equipment
- Oven
- Large mixing bowl
- Spoon or spatula
- Microwave-safe bowl
- Measuring cups
- Knife
- Pie pan
Ingredients
- 1 frozen piecrust 10-inch or deep-dish piecrust (9-inch)
- 1 cup chocolate chips
- 1 cup pretzels crushed
- 1 cup graham crackers crushed
- 1 cup shredded coconut
- 1 cup pecan pieces
- 1 cup caramel bits
- 8 tablespoons unsalted butter melted
- 14 oz sweetened condensed milk
Instructions
- Set your oven to 350°F. Let it heat up while you prep the pie.
- Put the butter in a microwave-safe bowl. Heat until fully melted.
- Use a rolling pin or your hands to crush the pretzels and graham crackers into small pieces.
- In a large bowl, mix the chocolate chips, crushed pretzels, crushed graham crackers, coconut, pecans, caramel bits, melted butter, and sweetened condensed milk. Stir everything together until well combined.
- Take your frozen or deep-dish pie crust and pour the mixture into it. Spread the filling evenly.
- Place the pie in the oven. Bake for about 35 minutes or until the top is golden brown and the center is set.
- Let the pie cool for at least 30 minutes before slicing. Serve warm or at room temperature.
