Course Archives - Page 7 of 19 - Southern Supper Club

A plate of seven pumpkin whoopie pies with creamy filling is arranged on a wooden table. A glass of milk with straws sits nearby, evoking a cozy autumn feel.

Pumpkin Whoopie Pies

Plate of Crumbl Copycat Churro Cookies topped with swirl frosting, surrounded by cinnamon sticks and two milk bottles, creating a warm, inviting tone.

Crumbl Copycat Churro Cookies

A colorful vegetable salad with tomatoes, corn, edamame, and parsley in a white bowl on a wooden table. Behind are utensils, a napkin, and herbs.

Succotash

A creamy pasta dish with zucchini, parsley, and lemon zest in a white bowl on a wooden plate. A fork rests on the bowl's rim, creating a fresh, appetizing look.

Zucchini & Chicken Alfredo

A freshly baked corn muffin on a white plate, topped with melting butter and honey. Nearby, a split muffin half also has butter, exuding warmth and comfort.

Honey Cornbread Muffins

A dish of shakshuka with poached eggs in a spicy tomato sauce, garnished with feta and cilantro. Served with toasted bread and a fork on the side.

Shakshuka

Two slices of toasted bread topped with creamy deviled egg salad and fresh dill, served with a pickle on the side.

Deviled Egg Toast

Cheesy eggplant parmigiana in a baking dish.

Eggplant Parmigiana (Sicilian Style)

A ladle pours vibrant red borscht into a white bowl, set on a table with a striped cloth and dill garnish. A rustic, cozy kitchen vibe is conveyed.

Borscht (Beet Soup)

Golden muffins on a wire rack, with one on a plate being drizzled with white icing. Fresh blueberries scattered nearby, adding a fresh touch.

Lemon Blueberry Muffins