Course Archives - Page 10 of 19 - Southern Supper Club

“Fruit Pizza” Cupcakes topped with a layer of creamy white frosting and an assortment of fresh fruit, including strawberries, blueberries, kiwi, mango, and grapes, arranged on a marble surface.

Fruit Pizza Cupcakes

Bowl of salad with cherry tomatoes, cucumbers, leafy greens, and crumbled cheese on a white surface. A red checkered napkin and fork nearby.

Buffalo Chicken Salad with Blue Cheese Dressing

Close-up of two stacked grilled cheese sandwiches on parchment paper. Melted cheddar, bacon, and scallions ooze from crispy toasted bread, creating a warm, savory appeal.

Jalapeño Popper Grilled Cheese

A spinach and feta omelette on a white plate, garnished with parsley and surrounded by cherry tomatoes.

Spinach and Goat Cheese Omelet

A bowl of creamy pimento cheese topped with chopped green onions sits on a white plate. Crackers and celery sticks surround it on a light surface.

Pimento Cheese

A baked broccoli and cauliflower casserole with a golden breadcrumb topping, served in a metal baking dish with a wooden spoon lifting a creamy portion.

Cheesy Broccoli & Cauliflower Casserole with Crispy Bacon

A round of baked brie topped with honey, walnuts, and rosemary is surrounded by golden crackers and toasted bread on a white plate, creating an inviting appetizer.

Baked Brie with Honey and Pecans

Sandwiches sliced in half on a wooden board, filled with a creamy mix of pimento cheese and red peppers. Presented on parchment paper, evoking a homemade feel.

Pimento Cheese Sandwich

Grilled chicken breasts with charred grill marks, drizzled with sauce on a white plate, exuding a savory aroma.

Grilled Lemon Herb Chicken

A fresh cucumber and red onion salad garnished with dill in a white bowl, accompanied by a honey dipper, a small dish of sliced cucumbers, a plaid napkin, and a jug of vinaigrette on a white table.

Cucumber and Onion Salad