Easter Archives - Southern Supper Club

Top down view of a baked sweet potato casserole topped with crisp bacon and melted cheese in a metal pan, with grated cheese, paprika, and a serving spoon arranged around it.

Fully Loaded Sweet Potato Casserole

Round pecan shortbread cookies arranged on a white plate, with extra cookies, pecans, and jars of milk on a rustic wooden table.

Pecan Shortbread Cookies

A colorful vegetable salad with tomatoes, corn, edamame, and parsley in a white bowl on a wooden table. Behind are utensils, a napkin, and herbs.

Succotash

A dish of shakshuka with poached eggs in a spicy tomato sauce, garnished with feta and cilantro. Served with toasted bread and a fork on the side.

Shakshuka

Two slices of toasted bread topped with creamy deviled egg salad and fresh dill, served with a pickle on the side.

Deviled Egg Toast

Golden muffins on a wire rack, with one on a plate being drizzled with white icing. Fresh blueberries scattered nearby, adding a fresh touch.

Lemon Blueberry Muffins

A savory breakfast casserole slice with cheese, spinach, and sausage on a white plate, accompanied by a fork, fresh spinach leaves, and a salt bowl.

Sausage and Egg Breakfast Casserole

Plate of vibrant spinach sweet potato hash with a sunny-side-up egg and greens, surrounded by fresh vegetables and spices on a wooden table. Cozy and inviting.

Spinach & Sweet Potato Hash

Close-up of savory muffins topped with spinach, red peppers, and sausage pieces on a wire rack. One muffin is lifted with a spatula, conveying a fresh and appetizing feel.

Savory Breakfast Egg Muffins

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

Skillet Fried Potatoes