4th July Archives - Southern Supper Club

Golden brown apple turnovers drizzled with white icing, stacked on a black plate, surrounded by fresh green apples, cinnamon sticks, and star anise on a textured surface.

Apple Turnovers

A plate of six cookies, each topped with a dollop of white cream and a lime slice, rests on a marble surface, accompanied by halved limes and a bottle of milk.

Caramel Crumbl Copycat Key Lime Cookies

A plate of golden corn nuggets sprinkled with corn kernels, served on a wooden tray. Nearby, brown dipping sauce bowls and parsley add fresh accents.

Corn Nuggets

A colorful vegetable salad with tomatoes, corn, edamame, and parsley in a white bowl on a wooden table. Behind are utensils, a napkin, and herbs.

Succotash

A freshly baked corn muffin on a white plate, topped with melting butter and honey. Nearby, a split muffin half also has butter, exuding warmth and comfort.

Honey Cornbread Muffins

A slice of creamy dessert on a white plate, with a fork holding a bite-sized piece. The dessert has a brown crust and sits on a blue-striped cloth.

Peanut Butter and Chocolate Pie

Plate of crispy fried green tomatoes garnished with herbs, beside a ramekin of sauce sprinkled with paprika. Two fresh green tomatoes and a fork are nearby.

Fried Green Tomatoes

Two parfait glasses filled with layered yogurt, strawberries, blueberries, and nuts. Nearby are fresh almonds, strawberries, blueberries, and a blue checkered cloth.

Berry Trifle

Jar of pickled watermelon rind and spices on a kitchen counter; nearby, a watermelon wedge and a striped towel enhance the fresh, rustic setting.

Pickled Watermelon Rind

“Fruit Pizza” Cupcakes topped with a layer of creamy white frosting and an assortment of fresh fruit, including strawberries, blueberries, kiwi, mango, and grapes, arranged on a marble surface.

Fruit Pizza Cupcakes