Resources Archives - Southern Supper Club

Spicy Cajun Jambalaya with sausage, shrimp and chicken in a red and white bowl on a wooden board.

Cajun vs. Creole: Understanding the Differences in Southern Cuisine

Plate of crispy fried green tomatoes coated in golden breadcrumbs, served with a side of dipping sauce and garnished with fresh parsley.

Fried Green Tomatoes and Other Forgotten Southern Gems

Sugarcane syrup.

From Cane Syrup to Sorghum: The Sweet Syrups of the South

Refreshing Southern Sweet Iced Tea.

Sweet Tea and Beyond: Iconic Southern Beverages You Can’t Miss

Polenta corn grits and corn flour in a porcelain bowl on a wooden table. Ears of corn and pieces of corn next to bowls. Gluten Free Healthy Eating.

Battle of the bowls: Grits vs. polenta

A plate of Southern-style food featuring a slice of golden cornbread, cooked greens, and seasoned beans, served on a white plate with a blue rim.

A deep dive into Southern food

Homemade shrimp and sausage cajun gumbo.

Southern Seafood Staples: Gumbo, Shrimp and Grits, and Low Country Boil

Pot likker soup, southern cuisine.

From Potlikker to Hoppin’ John: Exploring Southern Soul Food Traditions

Homemade shrimp and sausage cajun gumbo.

All About Andouille: The Southern Sausage with Cajun Roots

A golden-brown homemade peach cobbler served warm in a baking dish.

The sweet side of the South: Exploring cobblers, puddings and pound cakes