There’s something truly special about a dessert that’s both beautiful and easy to make, and this Berry Trifle fits the bill perfectly. It’s a delightful sweet treat that always brings smiles and reminds me of warm gatherings with loved ones.
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This trifle is perfect for picnics, potlucks, or simply a sweet ending to any meal. Its vibrant layers of fresh berries and creamy goodness make it a true showstopper.
A Southern food classic
Southern food, for me, is all about comfort and connection. I grew up around a table overflowing with dishes made with love, each one carrying a story.
My grandma always had a trifle chilling in the fridge during the summer, a colorful beacon of freshness and sweetness. It was her go-to for family reunions and church picnics, and the first spoonful always felt like a warm hug.
Ingredients
How to make Berry Trifle
You’ll start by creating a luscious cream mixture. Then, you’ll layer this cream with fresh berries in your serving dish. After assembling, you’ll chill the trifle to allow the flavors to meld and the layers to set.
Serving suggestions
Serve this Summer Berry Trifle chilled, straight from the refrigerator. It’s fantastic on its own, but you can also offer a sprinkle of toasted pecans or a few fresh mint leaves for extra flair.
This trifle is a wonderful addition to any spread, especially alongside other Southern favorites like grilled chicken or a light salad. It’s also perfect for a bridal shower or a backyard barbecue.
Storage tips
Store any leftover Berry Trifle covered tightly in the refrigerator for up to two days. The berries will release some juices over time, but the trifle will still taste delicious. I don’t recommend freezing it, as the texture of the cream and berries might change.
Southern farewell
This Berry Trifle recipe holds a special place in my heart because it brings back so many happy memories of summer days and family gatherings. It’s a simple dessert, but it’s full of love and joy, just like the best Southern meals. I hope you try making it and create some sweet memories of your own.
Berry Trifle
Equipment
- 2 Mixing bowls One for the cream cheese mixture and one for whipping the cream.
- Hand mixer or stand mixer
- Rubber Spatula
- Knife
- Cutting board
- Measuring Cups and Spoons
- Serving glasses or trifle bowl
- Refrigerator
Ingredients
- 1 cup heavy whipping cream
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar / sweetener
- 1 teaspoon vanilla extract
- 1 cup strawberries sliced
- 1 cup blueberries
- crushed almonds or keto cookies for texture optional
Instructions
- Grab a medium-sized bowl and beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is completely smooth. You want it light and fluffy.
- In a separate, chilled bowl, pour in the heavy whipping cream. Beat it with an electric mixer on high speed until stiff peaks form. This means the cream will hold its shape when you lift the beaters.
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want to keep that airy texture. Mix until just combined.
- Wash your strawberries thoroughly. Remove the green tops, then slice them into bite-sized pieces.
- Rinse your blueberries and pat them dry. Make sure they are fresh and firm.
- In individual serving glasses or a large trifle bowl, begin layering. Start with a spoonful of the cream mixture at the bottom. Next, add a layer of sliced strawberries, followed by a layer of blueberries. Repeat these layers until you run out of ingredients, finishing with a layer of the cream mixture on top. If you’re using crushed almonds or keto cookies, sprinkle them between some of the cream layers for a nice crunch.
- Cover your trifle and place it in the refrigerator for at least one hour. This chilling time allows the flavors to blend beautifully and the layers to set, making it easier to serve.
- Once chilled, your Summer Berry Trifle is ready to be enjoyed! Spoon out generous portions and savor the fresh, creamy goodness.
