Vegetarian Archives - Page 4 of 9 - Southern Supper Club

A plate of seven pumpkin whoopie pies with creamy filling is arranged on a wooden table. A glass of milk with straws sits nearby, evoking a cozy autumn feel.

Pumpkin Whoopie Pies

Plate of Crumbl Copycat Churro Cookies topped with swirl frosting, surrounded by cinnamon sticks and two milk bottles, creating a warm, inviting tone.

Crumbl Copycat Churro Cookies

A colorful vegetable salad with tomatoes, corn, edamame, and parsley in a white bowl on a wooden table. Behind are utensils, a napkin, and herbs.

Succotash

A freshly baked corn muffin on a white plate, topped with melting butter and honey. Nearby, a split muffin half also has butter, exuding warmth and comfort.

Honey Cornbread Muffins

Cheesy eggplant parmigiana in a baking dish.

Eggplant Parmigiana (Sicilian Style)

Golden muffins on a wire rack, with one on a plate being drizzled with white icing. Fresh blueberries scattered nearby, adding a fresh touch.

Lemon Blueberry Muffins

Plate of vibrant spinach sweet potato hash with a sunny-side-up egg and greens, surrounded by fresh vegetables and spices on a wooden table. Cozy and inviting.

Spinach & Sweet Potato Hash

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

Skillet Fried Potatoes

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

Baked Cinnamon French Toast

A slice of creamy dessert on a white plate, with a fork holding a bite-sized piece. The dessert has a brown crust and sits on a blue-striped cloth.

Peanut Butter and Chocolate Pie