Vegetarian Archives - Page 2 of 9 - Southern Supper Club

A plate of butter pecan cookies topped with pecan halves, surrounded by scattered pecans and cooling cookies on a rack.

Butter Pecan Cookies

A close-up view of sliced church window cookies on a white plate, showing colorful pastel marshmallows embedded in a glossy chocolate mixture.

Church Window Cookies

Two roasted butternut squash halves filled with creamy Parmesan mash, topped with pecans and scallions, on a parchment-lined baking sheet.

Butternut Squash Mash with Parmesan

Round pecan shortbread cookies arranged on a white plate, with extra cookies, pecans, and jars of milk on a rustic wooden table.

Pecan Shortbread Cookies

Two slices of butternut squash loaf on a white plate, with more slices on a tray in the background, a blue napkin, knife, and forks beside them.

Butternut Squash Loaf with Spiced Icing

A plate of pumpkin seed brittle with a crunchy texture and garnished with pumpkin seeds.

Pumpkin Seed Brittle

Golden brown apple turnovers drizzled with white icing, stacked on a black plate, surrounded by fresh green apples, cinnamon sticks, and star anise on a textured surface.

Apple Turnovers

Pumpkin Cheesecake Bars on a gray plate, perfect for Southern Supper Club desserts.

Pumpkin Cheesecake Bars

Creamy pumpkin pie with whipped topping and graham cracker crust for Southern comfort desserts.

No Bake Pumpkin Pie

Golden, flaky pumpkin turnovers arranged on a wooden plate with a bowl of pumpkin puree and cinnamon sticks nearby.

Pumpkin Turnovers