Vegetarian Archives - Page 6 of 9 - Southern Supper Club

Sandwiches sliced in half on a wooden board, filled with a creamy mix of pimento cheese and red peppers. Presented on parchment paper, evoking a homemade feel.

Pimento Cheese Sandwich

A fresh cucumber and red onion salad garnished with dill in a white bowl, accompanied by a honey dipper, a small dish of sliced cucumbers, a plaid napkin, and a jug of vinaigrette on a white table.

Cucumber and Onion Salad

A baking sheet filled with six golden-brown homemade soft pretzels, sprinkled with coarse salt.

Homemade Soft Pretzels

A bowl of fresh kale salad topped with lemon zest, shaved Parmesan cheese, and sliced almonds.

Kale Salad with Lemon and Parmesan

Fresh green bean salad with feta, red onion, and almond slices in a white bowl.

Crunchy Green Bean Salad

Golden-brown smashed potatoes with crispy edges, sprinkled with Parmesan and fresh herbs, rest on a baking sheet. The melted cheese and garlic seasoning add a rich, savory touch.

Crispy Garlic Parmesan Smashed Potatoes

A fresh Greek salad served in a white bowl, featuring cherry tomatoes, cucumber slices, red onion, black olives, green bell peppers, and cubes of feta cheese, garnished with mint leaves and sprinkled with herbs.

Southern Farmhouse Feta and Veggie Salad

A close-up of freshly baked hot cocoa cookies, loaded with chocolate chips and topped with mini marshmallows. The cookies have a rich, chocolatey texture with a slightly crisp edge and a soft, gooey center.

Hot Cocoa Cookies

Freshly baked homemade English muffins on a baking sheet, dusted with cornmeal. The muffins have a golden-brown crust on top and a soft, fluffy texture.

Homemade English Muffins

A close-up of a square piece of baked oatmeal with a crunchy pecan topping on a white plate.

Baked Oatmeal