Add Preferred SourceI still remember the first time I took a bite of a coconut lime cookie from Crumbl. The way the tangy lime combined with the richness of the coconut reminded me why I love summer so much. I knew I had to recreate it at home, so after a few kitchen trials, I came up with this version. They’re soft, chewy, and topped with a zesty lime frosting, everything you love about those famous cookies, but homemade!
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There’s just something so refreshing about coconut and lime together. The tang of the lime perfectly complements the sweet, tropical coconut flavor, making these cookies the perfect treat for any occasion. If you're hosting a summer BBQ or simply craving something sweet, these cookies are a surefire hit. They’re light yet indulgent, the kind of cookies you’ll want to share with everyone.
A Cozy Little Baking Moment
These cookies are perfect for those cozy baking afternoons when you want to fill the house with the smell of something fresh from the oven. The combination of lime and coconut always brings to mind sunny days and tropical vibes. The smell of fresh cookies fills the whole house, and once they’ve cooled down, they're the best treat to pass around with everyone.
Ingredients
How to Make Crumbl Copycat Coconut Lime Cookies
Start by preheating your oven to 350 degrees Fahrenheit and lining a couple of baking sheets with parchment paper. I love using parchment paper because it keeps the cookies from sticking and helps them bake evenly.
For the cookie dough, combine the softened butter, sugar, and powdered sugar in the bowl of a stand mixer. Cream them together until the mixture is smooth and light. I love using my stand mixer here because it saves time and really ensures the butter and sugars are well-blended.
Next, add in the oil, egg, lime juice, and coconut flavoring. Mix until everything is fully combined, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the flour, salt, and baking powder, then add them to the wet ingredients. Mix until everything is combined into a thick dough. Don’t worry if it feels a bit thick, that’s exactly how we want it!
Using a large ice cream scoop, scoop out portions of the dough and place them on your prepared baking sheets. Gently flatten each dough ball with your fingers to about ½ inch thick. Bake for 10 to 12 minutes, just until the centers are set. The edges should stay soft, so don’t let them overbake. Once done, let the cookies cool completely before frosting.
For the frosting, combine softened butter, powdered sugar, lime juice, and lime zest in a clean stand mixer. Use a microplane zester to zest the lime directly into the bowl for the best citrus flavor. Mix on low until everything is combined, then increase the speed and beat for about a minute until the frosting is smooth and fluffy.
Once the cookies have cooled, spread a thin layer of frosting over each one. Finish by sprinkling a little extra lime zest on top for a burst of fresh flavor.
Serving Suggestions
These Crumbl Copycat Coconut Lime Cookies are delicious on their own, but they're even better with a cold glass of iced tea or a refreshing limeade. They're perfect for summer gatherings or just a casual sweet treat at home. These would be a great follow-up to something savory, like Slow Cooker Chicken Tacos for a tropical finish, or bring them out as a sweet treat right after some Deviled Egg Toast for a fun brunch spread. They also make a lovely dessert after a light lunch with Southern Farmhouse Feta and Veggie Salad. However you serve them, these cookies just make everything better.
Storage Tips
Store your cookies in an airtight container in the fridge for up to three days. The frosting will stay creamy, and the cookies will remain soft and chewy. You can also freeze the cookies before frosting if you want to prep ahead, just bake and cool them, then frost when you’re ready to serve.
Crumbl Copycat Coconut Lime Cookies
Ingredients
- 1 cup unsalted butter softened
- ½ cup sugar
- ¼ cup powdered sugar
- ¼ cup oil
- 1 egg
- 1 tablespoon lime juice
- 1 teaspoon coconut flavoring
- 2 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
Frosting
- ½ cup unsalted butter softened
- 1 cup powdered sugar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Additional lime wedges and zest to decorate
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, combine the softened butter, sugar, and powdered sugar. Cream until smooth.
- Add in the oil, egg, lime juice, and coconut flavoring. Mix well, scraping down the sides as needed.
- Add in the flour, baking powder, and salt. Mix thoroughly, scraping down the sides often.
- Scoop the dough onto the baking sheets and gently press each ball to about ½ inch thick.
- Bake for 10-12 minutes until centers are set. Cool completely.
- For the frosting, combine softened butter and powdered sugar in the bowl of a stand mixer. Mix on low until combined.
- Add in the lime juice and lime zest. Mix on medium until smooth and fluffy.
- Spread a thin layer of frosting over each cooled cookie and sprinkle with additional lime zest.
Notes
- You can use lemon flavoring instead of coconut for a lemon-lime twist.
- If you prefer, you can substitute the oil with an extra ¼ cup of butter for a richer texture.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
