There’s just something about the freshness of a good Southern salad that makes you feel right at home. This Southern Farmhouse Feta and Veggie Salad brings together crisp garden veggies, salty feta, and a bold, homemade dressing that ties it all together.
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It reminds me of hot summer days when we’d sit out on the porch with big bowls of cold salad, watching the world go by. It’s simple, satisfying, and full of that Southern charm I grew up loving.
A Southern food classic
Growing up in the South, our family meals always had something cool and refreshing to balance out the warm dishes. My grandma would grab whatever fresh veggies she had and toss them with a bit of oil and vinegar, nothing fancy, just honest food.
I remember those big wooden bowls filled with color, always sitting on the table next to fried chicken or cornbread. This salad takes me right back to those days. It’s fresh, easy, and perfect for sharing.
Ingredients
How to make Southern Farmhouse Feta and Veggie Salad
You start by mixing up a simple dressing with oil, vinegar, garlic, and spices. Then you gather up all your fresh veggies and get them chopped and ready.
Pile everything into a big bowl or lay it out on a serving platter. Pour that tasty dressing right on top and give it all a light toss. Finish with a sprinkle of oregano and a handful of mint for a burst of flavor.
Serving suggestions
This salad fits right in at any Southern table. Serve it with grilled chicken, fried catfish, or a plate of barbecue. It’s also a great choice for potlucks or picnics.
You can chill it ahead of time, but it’s best when served fresh. Add some cornbread or sweet tea on the side, and you’ve got yourself a real Southern supper.
Storage tips
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat within two days, since the veggies can get a little soggy.
Keep the dressing separate if you’re making it ahead. When you’re ready to eat again, just give it a quick toss and enjoy.
Southern farewell
This salad holds a spot in my heart because it reminds me of the easy joys of Southern living family, good food, and time well spent.
It’s simple, honest, and full of flavor in every bite. I hope you enjoy it as much as I do. Share it with someone you love, and let it bring a little bit of the South to your table.
Southern Farmhouse Feta & Veggie Salad
Equipment
- Small jar or bowl
- Whisk or fork
- Cutting board
- Sharp Knife
- Spoon
- Large bowl or serving plate
- Tongs or clean hands
Ingredients
For the Dressing:
- ¼ cup extra-virgin olive oil
- 3 tablespoons vinegar of choice
- 2 cloves garlic finely minced
- 1 teaspoon dried oregano plus extra for garnish
- 1 teaspoon Dijon mustard
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
For the Salad:
- 1 cucumber halved lengthwise, deseeded, and sliced
- 2 green bell peppers chopped into bite-sized pieces
- 3 cups cherry tomatoes halved
- 1 block feta cheese diced into ½-inch cubes
- 1 cup red onion thinly sliced
- 1 cup black olives pitted
- 1 cup fresh mint leaves
Instructions
- Grab a small jar or bowl. Add olive oil, vinegar, garlic, oregano, mustard, salt, and pepper. Whisk it all together until it’s well mixed. Set it aside.
- Slice the cucumber down the middle, scoop out the seeds, and cut into half-moons. Chop the green bell peppers into bite-sized pieces. Cut the cherry tomatoes in half. Slice the red onion thinly.
- Get a big bowl or serving plate. Add the cucumber, bell pepper, tomatoes, red onion, feta cubes, and olives. Spread everything out evenly.
- Pour the dressing over the veggies. Use tongs or clean hands to toss everything gently. Make sure the dressing coats all the ingredients.
- Sprinkle a little more oregano on top. Add fresh mint leaves across the salad. Taste and add more salt or pepper if needed. Serve it up right away and enjoy!
