Crispy Garlic Parmesan Smashed Potatoes bring a perfect balance of crunchy edges and soft, fluffy centers. There’s something truly special about golden, crispy potatoes, especially when they’re paired with rich, buttery garlic and a sprinkle of Parmesan cheese.
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In my Southern kitchen, these potatoes make their way to the table often, serving as the ideal side for everything from Sunday roasts to weeknight fried chicken dinners.
A Southern food classic
Southern cooking is all about comfort, tradition, and gathering around the table with loved ones. I remember my grandmother making a version of these potatoes, using the same tried-and-true method of boiling, smashing, and roasting.
She never measured ingredients—just a little butter here, a sprinkle of salt there, and always a generous hand with the garlic. That’s the beauty of Southern cooking: it’s about instinct, love, and sharing a meal that warms the heart.
Ingredients
How to make Crispy Garlic Parmesan Smashed Potatoes
To make these potatoes, start by boiling them until they’re fork-tender. Once drained, dry them off and place them on a greased baking sheet. Use a glass or measuring cup to press them down gently until they flatten slightly. Brush them with olive oil and bake until they develop a golden, crispy bottom.
Flip them over, then brush with a buttery garlic mixture and sprinkle Parmesan on top. Bake again until the cheese melts and the edges crisp up beautifully. Finish with a little extra seasoning and fresh parsley if desired.
Serving suggestions
These potatoes pair well with almost any Southern meal. Serve them alongside fried chicken, grilled pork chops, or a juicy steak for a hearty dinner.
They also work well as a party appetizer with a side of homemade ranch or creamy aioli. If you’re looking for a comforting meal, enjoy them with a bowl of warm tomato soup or a side of collard greens.
Storage tips
Store any leftover potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a 375°F oven until warmed through and crispy again. Avoid microwaving, as it will make them soft instead of crisp.
Southern farewell
There’s nothing quite like the satisfying crunch of these Crispy Garlic Parmesan Smashed Potatoes. They remind me of cozy family dinners and the warmth of Southern hospitality.
No matter the occasion, I hope this recipe brings a little joy to your table. Give it a try—you’ll find yourself making it again and again!
Crispy Garlic Parmesan Smashed Potatoes
Equipment
- Large pot
- Colander
- Paper towels
- Baking sheet
- Parchment Paper (optional)
- Glass or measuring cup (for smashing)
- Small mixing bowl
- Basting brush
- Oven
- Measuring spoons and cups
Ingredients
- 3 tablespoons extra-virgin olive oil divided
- 3 teaspoons salt divided
- 2 pounds small red or yellow potatoes washed
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- Freshly chopped parsley for garnish optional
Instructions
- Preheat the oven to 425°F. Brush a large baking sheet with 2 tablespoons of olive oil to keep the potatoes from sticking.
- Fill a large pot with water and bring it to a boil over high heat. Add 2 teaspoons of salt and the washed potatoes. Reduce the heat to medium and let the potatoes simmer until they are fork-tender. This should take about 15-20 minutes, depending on their size.
- Once the potatoes are tender, drain the water and gently pat them dry with paper towels. This helps them crisp up better in the oven.
- Place the potatoes on the greased baking sheet. Using the bottom of a glass or a measuring cup, press each potato down until it flattens to about 1/2-inch thickness.
- Brush the tops of the smashed potatoes with the remaining tablespoon of olive oil. Bake in the preheated oven for 15-20 minutes, or until the bottoms turn golden brown.
- Remove the baking sheet from the oven and carefully flip each potato. In a small bowl, mix the melted butter, remaining 1 teaspoon of salt, garlic powder, and black pepper. Brush the mixture over each potato.
- Sprinkle the grated Parmesan evenly over the potatoes. Return the baking sheet to the oven and bake for another 8-10 minutes, until the cheese turns golden and slightly crispy.
- Taste and adjust seasoning with extra salt and black pepper if needed. If desired, sprinkle freshly chopped parsley on top before serving. Enjoy these Crispy Garlic Parmesan Smashed Potatoes hot and fresh, straight from the oven!
