Thanksgiving Archives - Page 5 of 8 - Southern Supper Club

A freshly baked corn muffin on a white plate, topped with melting butter and honey. Nearby, a split muffin half also has butter, exuding warmth and comfort.

Honey Cornbread Muffins

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

Skillet Fried Potatoes

A bowl of sautéed cabbage and bacon on a white counter with a spoon on a blue cloth, fresh cabbage nearby, creating a cozy kitchen setting.

Fried Cabbage

A white bowl filled with sautéed kale, glistening from light oil and garnished with thin slices of garlic. The leafy greens appear vibrant and tender, with a slightly wilted texture.

Sautéed Kale with a Southern Kick

Plate of crispy fried green tomatoes garnished with herbs, beside a ramekin of sauce sprinkled with paprika. Two fresh green tomatoes and a fork are nearby.

Fried Green Tomatoes

A bowl of creamy pimento cheese topped with chopped green onions sits on a white plate. Crackers and celery sticks surround it on a light surface.

Pimento Cheese

A baked broccoli and cauliflower casserole with a golden breadcrumb topping, served in a metal baking dish with a wooden spoon lifting a creamy portion.

Cheesy Broccoli & Cauliflower Casserole with Crispy Bacon

A round of baked brie topped with honey, walnuts, and rosemary is surrounded by golden crackers and toasted bread on a white plate, creating an inviting appetizer.

Baked Brie with Honey and Pecans

A baking sheet filled with six golden-brown homemade soft pretzels, sprinkled with coarse salt.

Homemade Soft Pretzels

A bowl of fresh kale salad topped with lemon zest, shaved Parmesan cheese, and sliced almonds.

Kale Salad with Lemon and Parmesan