Nothing brings people together quite like Baked Brie with Honey and Pecans. It’s simple, warm, and full of cozy Southern charm.
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I love how the soft, gooey cheese pairs with sweet honey and crunchy pecans. This dish always feels like a special treat, whether for a quiet night in or a small gathering.
A Southern food classic
Brie may not have been born in the South, but we sure gave it a warm welcome at our table. I remember the first time Mama served baked Brie at a holiday gathering.
It was surrounded by crackers and apple slices, and the honey made it shine like something out of a dream. Since then, I’ve made it part of every celebration, big or small.
Ingredients
How to make Baked Brie with Honey and Pecans
Start by removing the Brie from its packaging and scoring the top to help it melt nicely. Bake it in its box or in a small ceramic dish until it turns soft and gooey.
Once it’s out of the oven, drizzle on some honey and sprinkle chopped pecans over the top. Serve it warm with bread, crackers, and fruit.
Serving suggestions
Serve this baked Brie warm and melty with a big platter of bread, crackers, and fresh fruit. Apples and grapes go especially well with the creamy cheese and sweet honey.
You can even set it out as a centerpiece for a snack board or holiday spread. It makes a great start to any meal or a cozy late-night bite.
Storage tips
If you have leftovers, wrap them in foil or place them in a sealed container. Store them in the fridge for up to two days.
Reheat gently in the oven until warm again. Avoid microwaving, as it may make the cheese rubbery.
Southern farewell
Baked Brie with Honey and Pecans always brings joy to the table. It’s simple, yet it feels a little fancy just the way Southern folks like to treat their guests.
I hope this recipe becomes a favorite in your home too. Try it next time you want something easy and a little special.
Baked Brie with Honey and Pecans
Equipment
- Oven
- Baking sheet
- Knife
Ingredients
- 8 oz round of Brie
- 2 tbsp honey or maple syrup
- 2 tbsp pecans chopped
- 1 Rosemary sprig optional, for garnish
- 1 Crostini bruschetta, French bread, or crackers
- 1 Grapes or apple slices
Instructions
- Turn your oven on to 350°F (180°C) and let it heat up while you prepare the cheese.
- Take the Brie out of the packaging and place it in the bottom half of the wooden box or in a small round baking dish. Use a knife to gently score the top with shallow cuts about half an inch apart.
- Place the box or dish on a baking sheet. Bake for 15 to 20 minutes, until the cheese is very soft and warm all the way through.
- Carefully take the Brie out of the oven and move it to a serving plate, keeping it in the box if using. Drizzle honey or maple syrup over the top. Sprinkle chopped pecans on top of the Brie.
- Garnish with a sprig of rosemary if you like. Serve the Brie right away with crackers, bread slices, and fruit.
