Christmas Archives - Page 4 of 9 - Southern Supper Club

A savory breakfast casserole slice with cheese, spinach, and sausage on a white plate, accompanied by a fork, fresh spinach leaves, and a salt bowl.

Sausage and Egg Breakfast Casserole

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

Skillet Fried Potatoes

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

Baked Cinnamon French Toast

A bowl of sautéed cabbage and bacon on a white counter with a spoon on a blue cloth, fresh cabbage nearby, creating a cozy kitchen setting.

Fried Cabbage

A white bowl filled with sautéed kale, glistening from light oil and garnished with thin slices of garlic. The leafy greens appear vibrant and tender, with a slightly wilted texture.

Sautéed Kale with a Southern Kick

Two parfait glasses filled with layered yogurt, strawberries, blueberries, and nuts. Nearby are fresh almonds, strawberries, blueberries, and a blue checkered cloth.

Berry Trifle

A bowl of creamy pimento cheese topped with chopped green onions sits on a white plate. Crackers and celery sticks surround it on a light surface.

Pimento Cheese

A baked broccoli and cauliflower casserole with a golden breadcrumb topping, served in a metal baking dish with a wooden spoon lifting a creamy portion.

Cheesy Broccoli & Cauliflower Casserole with Crispy Bacon

A round of baked brie topped with honey, walnuts, and rosemary is surrounded by golden crackers and toasted bread on a white plate, creating an inviting appetizer.

Baked Brie with Honey and Pecans

A fresh cucumber and red onion salad garnished with dill in a white bowl, accompanied by a honey dipper, a small dish of sliced cucumbers, a plaid napkin, and a jug of vinaigrette on a white table.

Cucumber and Onion Salad