Dessert Archives - Page 4 of 6 - Southern Supper Club

Two parfait glasses filled with layered yogurt, strawberries, blueberries, and nuts. Nearby are fresh almonds, strawberries, blueberries, and a blue checkered cloth.

Berry Trifle

“Fruit Pizza” Cupcakes topped with a layer of creamy white frosting and an assortment of fresh fruit, including strawberries, blueberries, kiwi, mango, and grapes, arranged on a marble surface.

Fruit Pizza Cupcakes

A close-up of freshly baked hot cocoa cookies, loaded with chocolate chips and topped with mini marshmallows. The cookies have a rich, chocolatey texture with a slightly crisp edge and a soft, gooey center.

Hot Cocoa Cookies

A close-up of a moist cinnamon roll poke cake with creamy frosting and a dusting of cinnamon on top, served on a white plate with a fork beside it.

Cinnamon Roll Poke Cake

A white bowl filled with golden-brown biscuit dough donut holes, coated in a cinnamon-sugar mixture.

Biscuit Dough Donut Holes

A square slice of graham cracker cake with a thick layer of chocolate frosting sits on a white plate, accompanied by a silver fork.

Graham Cracker Cake

A slice of Blueberry Boy Bait, a cinnamon-sugar-topped coffee cake with a moist crumb and juicy blueberries, sits on a glass plate surrounded by fresh blueberries.

Blueberry Boy Bait

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

Avalanche Cookies

A close-up of a homemade chocolate bark topped with smooth melted dark chocolate, sprinkled with sea salt.

Peanut Butter and Date Chocolate Bark

A close-up of a Heath Bar poke cake in a white baking dish, topped with whipped cream and crushed toffee bits.

Heath Bar Poke Cake