When the grill is fired up and the smell of herbs and citrus fills the air, you know something good is coming. This Grilled Lemon Herb Chicken is one of those simple Southern meals that always brings everyone to the table.
It’s fresh, full of flavor, and reminds me of summer evenings spent on the porch. Whether it’s a weeknight dinner or a weekend cookout, this dish fits right in.
A Southern food classic
Southern food has always felt like home to me. I grew up with the smell of fried chicken, biscuits, and greens floating through the house. But some of my favorite memories are of my mom standing by the grill, turning chicken while humming a gospel tune.
We didn’t need a big event, just a warm day and a little lemon herb marinade. That kind of memory sticks with you.
Ingredients
How to make Grilled Lemon Herb Chicken
You’ll start by mixing up a quick marinade made of olive oil, lemon, garlic, and herbs. Once it’s ready, you’ll pour it over the chicken and let it soak in all those good flavors.
After a little time in the fridge, the chicken goes straight on the grill. You’ll cook it until golden and juicy, then let it rest for a few minutes before serving.
Serving suggestions
This chicken goes great with all your favorite Southern sides. Serve it with creamy mashed potatoes, grilled corn, or a fresh tomato salad.
You can also slice it up and lay it over a bed of greens for a light Southern-style lunch. Don’t forget to keep a pitcher of sweet tea nearby.
Storage tips
Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat the chicken in the oven or in a skillet over low heat. You can also enjoy it cold in a sandwich or salad.
Southern farewell
Grilled Lemon Herb Chicken is one of those recipes I come back to again and again. It’s easy, it’s full of flavor, and it always reminds me of family time and Southern hospitality.
I hope it becomes a favorite in your home, too. Give it a try next time you fire up the grill and for sure you won’t be sorry.
Grilled Lemon Herb Chicken
Equipment
- Mixing Bowl
- Whisk or fork
- Zester or grater
- Knife and Cutting Board
- Resealable plastic bag or shallow dish
- Tongs
- Grill (gas or charcoal)
- Meat Thermometer
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil extra-virgin
- 1 juice and zest of lemon
- 3 cloves garlic minced
- 1 teaspoon oregano dried
- 1 teaspoon thyme dried
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish and place it in the fridge for at least 30 minutes, or up to 4 hours.
- Set your grill to medium-high heat and let it warm up while the chicken marinates.
- Take the chicken out of the marinade and place it on the grill. Cook for 6 to 7 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes. This helps the juices stay in the meat.
- Slice or serve whole with your favorite sides. Enjoy the fresh lemon herb flavor with every bite.
