Thanksgiving gatherings get an extra boost with 29 side dishes ready to suit both classic routines and fresh traditions. Options in the mix appeal to different tastes, making it easy to find something special for your table. It’s often the sides, rather than the main dish, that draw the most attention throughout the meal. Looking through the collection can help you pick a few new essentials to share this season.

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.
Skillet Fried Potatoes. Photo credit: Southern Supper Club.

Butternut Squash Mash with Parmesan

Two roasted butternut squash halves filled with creamy Parmesan mash, topped with pecans and scallions, on a parchment-lined baking sheet.
Butternut Squash Mash with Parmesan. Photo credit: Southern Supper Club.

Pops of color and a hit of cheesy flavor let this Butternut Squash Mash with Parmesan steal the spotlight on the Thanksgiving table. Smooth, creamy texture meets savory notes in every scoop, offering something a bit more special than classic mash. Friends who usually pass on veggies find themselves coming back for seconds. The subtle richness makes it an unexpected star among side dishes.
Get the Recipe: Butternut Squash Mash with Parmesan

Viral Recipe Onion Boil

Two baked onions topped with a crunchy, flavorful coating, served with slices of white bread on the side.
Viral Recipe Onion Boil. Photo credit: Southern Supper Club.

Stories start swirling as soon as this Viral Recipe Onion Boil arrives, creating buzz with its unique look and crowd-friendly twist. Soft, sweet onions soak up all the goodness, turning a humble ingredient into an event. Seeing folks gather around, curious to try something new, becomes part of the holiday fun. Seconds are almost guaranteed when bold flavors take center stage.
Get the Recipe: Viral Recipe Onion Boil

Succotash

A colorful vegetable salad with tomatoes, corn, edamame, and parsley in a white bowl on a wooden table. Behind are utensils, a napkin, and herbs.
Succotash. Photo credit: Southern Supper Club.

Bursting with colorful veggies and big flavor, this Succotash delivers a festive energy fit for any Thanksgiving spread. Each bite offers a fresh, crisp contrast to heavier dishes, keeping things lively between forkfuls of gravy and rolls. Mixing legumes with sweet corn helps satisfy hunger while still feeling light. No wonder people keep reaching for another spoonful when it’s on the table.
Get the Recipe: Succotash

Fried Cabbage

A bowl of sautéed cabbage and bacon on a white counter with a spoon on a blue cloth, fresh cabbage nearby, creating a cozy kitchen setting.
Fried Cabbage. Photo credit: Southern Supper Club.

Those craving comfort with a Southern twist enjoy every bite of this Fried Cabbage served fresh and hot. Crunchy edges mingle with soft, savory layers, bringing warmth to plates loaded with holiday favorites. Even folks who claim to avoid cabbage end up asking for just a little taste. After that, this side goes quickly as curious diners come back for more.
Get the Recipe: Fried Cabbage

Creamed Corn

A close-up of smooth creamed corn with a creamy texture.
Creamed Corn. Photo credit: Southern Supper Club.

Serving this Creamed Corn brings a layer of sweetness and southern charm to Thanksgiving dinner. The creamy, golden mixture fits right alongside the turkey and stuffing, pleasing everyone from the youngest to the oldest at the table. Friends often ask if there’s any left behind after the meal wraps up. Its comforting flavor makes it hard to imagine a holiday spread without it.
Get the Recipe: Creamed Corn

Slow Cooker Southern Green Beans

Slow Cooker Southern green beans in a white bowl with floral napkin.
Slow Cooker Southern Green Beans. Photo credit: Southern Supper Club.

Cooking holiday sides gets easier with this Slow Cooker Southern Green Beans working in the background. Tender beans lose none of their snap, absorbing flavors that complement mashed foods and gravy. The slow cooker frees you up for conversation and pie, while hungry folks always have a warm veggie ready for seconds. This dish proves slow food can still be simple and crowd-pleasing.
Get the Recipe: Slow Cooker Southern Green Beans

Funeral Potatoes

A serving of funeral potatoes with melted cheese and crispy edges.
Funeral Potatoes. Photo credit: Southern Supper Club.

The buzz starts early as pans of this Funeral Potatoes get set on the buffet, with crispy topping and creamy center sending out calls for hungry hands to fill up fast. Southern parties and holidays don’t quite feel right without that golden-topped classic. Everyone loves the comforting mix of textures on a chilly autumn evening. You’ll rarely find leftovers at the end of the meal.
Get the Recipe: Funeral Potatoes

Cucumber and Onion Salad

A fresh cucumber and red onion salad garnished with dill in a white bowl, accompanied by a honey dipper, a small dish of sliced cucumbers, a plaid napkin, and a jug of vinaigrette on a white table.
Cucumber and Onion Salad. Photo credit: Southern Supper Club.

Passing around this Cucumber and Onion Salad brings fresh crunch and tang to the Thanksgiving table. Chilled and crisp, it’s the perfect foil to creamy casseroles and rich gravies, helping balance a plate full of comfort. Quick to serve and even quicker to disappear, it’s an easy favorite for anyone wanting a light bite. I always enjoy seeing how many guests scoop up extra before the main course.
Get the Recipe: Cucumber and Onion Salad

Creamy Mashed Cauliflower

A bowl filled with creamy mashed cauliflower.
Creamy Mashed Cauliflower. Photo credit: Southern Supper Club.

Soft and smooth, this Creamy Mashed Cauliflower offers a lighter twist on classic mashed potatoes without sacrificing that creamy experience. It slides onto plates next to traditional favorites, providing comfort with every spoonful. Those who try it appreciate a fresh take on holiday sides. Even diehard fans of regular mash enjoy the break in routine.
Get the Recipe: Creamy Mashed Cauliflower

3 Ingredient Broccoli Cheese Casserole

A close-up image of a golden-brown, baked broccoli cheese casserole in a glass dish. The dish features melted cheese with visible broccoli florets and small vegetable pieces, creating a textured surface.
3 Ingredient Broccoli Cheese Casserole. Photo credit: Southern Supper Club.

Fuss-free and dependable, this 3 Ingredient Broccoli Cheese Casserole wins over cooks and diners alike. The creamy base gives broccoli a whole new attitude, adding warmth without overcomplicating things in the kitchen. Plates fill up quickly, especially when folks spot the familiar golden top. Seconds are expected, so consider making extra for the crowd.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole

Kale Salad with Lemon and Parmesan

A bowl of fresh kale salad topped with lemon zest, shaved Parmesan cheese, and sliced almonds.
Kale Salad with Lemon and Parmesan. Photo credit: Southern Supper Club.

Zesty flavors and tender greens make this Kale Salad with Lemon and Parmesan a standout between hearty dishes at Thanksgiving. Bright lemon pairs with nutty cheese, inviting everyone to refresh their palates before going back for more comfort food. Serving this salad feels like setting down a burst of sunshine in the middle of the feast. Eating light at a big meal is easier when every bite is lively.
Get the Recipe: Kale Salad with Lemon and Parmesan

Hoppin John

A bowl of Hoppin' John, featuring black-eyed peas, rice, and diced ham, garnished with chopped green onions.
Hoppin John. Photo credit: Southern Supper Club.

Holidays gain a bit of Southern history when a big bowl of this Hoppin John makes its appearance. Traditional rice and beans mix serves up forkfuls of comfort and luck, fitting in beside everything from ham to turkey. The hearty texture keeps people coming back for just one more helping. For many, Thanksgiving doesn’t feel complete without a spoonful of this classic.
Get the Recipe: Hoppin John

Southern-Style Broccoli Salad

A healthy Southern-style broccoli salad with a mix of broccoli, cheese, bacon, and blueberries.
Southern-Style Broccoli Salad. Photo credit: Southern Supper Club.

Using this Southern-Style Broccoli Salad as a side adds bright crunch and creamy flavor to your Thanksgiving menu. Bits of veggies and gentle sweet notes turn a basic salad into something memorable that stands up to rich main courses. Guests appreciate the change-up from leafy greens with every bite. The dish’s playful spirit fits the big energy of the holiday crowd.
Get the Recipe: Southern-Style Broccoli Salad

Sweet Potato Casserole

Warm and comforting sweet potato casserole served in a dish.
Sweet Potato Casserole. Photo credit: Southern Supper Club.

Every Thanksgiving table lights up with the arrival of this Sweet Potato Casserole, which delivers comfort through rich sweetness and creamy texture. Fluffy layers meet hints of spice, creating a dish people eagerly look forward to year after year. Plates clear quickly as forkfuls disappear between bites of turkey and cranberry. Having this classic nearby always makes the holiday more memorable.
Get the Recipe: Sweet Potato Casserole

Quick and Easy Fried Rice

A close-up of a pan filled with homemade fried rice, featuring fluffy rice mixed with diced vegetables, small pieces of meat, and soy sauce.
Quick and Easy Fried Rice. Photo credit: Southern Supper Club.

Switching things up at Thanksgiving is simple with this Quick and Easy Fried Rice on your menu. Bits of vegetables and rice add balance between bold, rich flavors elsewhere on the table. Easy prep means you keep stress low and smiles high. It’s the kind of side folks talk about after dinner, especially when searching for something outside the usual.
Get the Recipe: Quick and Easy Fried Rice

Honey Roasted Baby Carrots

A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.
Honey Roasted Baby Carrots. Photo credit: Southern Supper Club.

Caramelized sweetness and soft texture mean these Honey Roasted Baby Carrots are more than just a side dish. Roasting brings out the deep flavor, making each carrot extra inviting alongside classic holiday favorites. Eyes light up at the colors, and hands reach for one or two before dinnertime even begins. Enjoying vegetables never felt so rewarding.
Get the Recipe: Honey Roasted Baby Carrots

Southern Farmhouse Feta and Veggie Salads

A fresh Greek salad served in a white bowl, featuring cherry tomatoes, cucumber slices, red onion, black olives, green bell peppers, and cubes of feta cheese, garnished with mint leaves and sprinkled with herbs.
Southern Farmhouse Feta and Veggie Salads. Photo credit: Southern Supper Club.

Packing a punch with crunch and creaminess, this Southern Farmhouse Feta and Veggie Salads lands at the center of holiday spreads. Each serving brings variety, color, and a refreshing tang that pairs well with heavier classics. Mixing in cheese helps keep the energy up and the flavors interesting. Holiday meals come alive with a dish this lively.
Get the Recipe: Southern Farmhouse Feta and Veggie Salads

Cauliflower Fried Rice

A plate of Cauliflower Fried Rice garnished with scallions, placed with chopsticks, a small bowl of sauce, garlic cloves, and a salt dish on a marble surface.
Cauliflower Fried Rice. Photo credit: Southern Supper Club.

For anyone wanting a healthier take, this Cauliflower Fried Rice solves the Thanksgiving side dilemma. Each spoonful delivers a hearty bite with fewer calories yet no skimping on taste. Lovers of both rice and veggie sides can agree this one fits right in. You’ll notice people talking about how easy it is to swap old favorites for clever new dishes.
Get the Recipe: Cauliflower Fried Rice

Southern Corn Grits

A bowl of creamy Southern-style grits topped with shredded cheese and a melting pat of butter, with a spoon resting inside the bowl.
Southern Corn Grits. Photo credit: Southern Supper Club.

Old-fashioned comfort finds new life in this Southern Corn Grits at Thanksgiving. Creamy grits bring a gentle sweetness, helping round out the meal when paired with roasted meats and gravy. Between bites of casserole and turkey, the simplicity of grits offers a return to Southern roots. It’s a side that makes everyone feel at home during the holidays.
Get the Recipe: Southern Corn Grits

Crunchy Green Bean Salad

Fresh green bean salad with feta, red onion, and almond slices in a white bowl.
Crunchy Green Bean Salad. Photo credit: Southern Supper Club.

Fresh, crisp bites define this Crunchy Green Bean Salad, offering relief from the heavier choices on the Thanksgiving menu. Sprinkles of flavor add a pop to every forkful, letting diners refresh their palates with something light. Quick prep keeps it stress-free and easy to serve. With every passing year, this salad becomes more popular among the usual classics.
Get the Recipe: Crunchy Green Bean Salad

Southern Squash Casserole

A close-up of a serving of Southern Squash Casserole being lifted from a glass baking dish.
Southern Squash Casserole. Photo credit: Southern Supper Club.

Simple steps and bold autumn flavor help this Southern Squash Casserole stand out come Thanksgiving. Creamy filling and a golden topping transform ordinary squash into a memorable holiday treat. Gathering around the table gets better when everyone’s scooping up another helping. Serving this side signals there are Southern cooks in the kitchen.
Get the Recipe: Southern Squash Casserole

Pickled Watermelon Rind

Jar of pickled watermelon rind and spices on a kitchen counter; nearby, a watermelon wedge and a striped towel enhance the fresh, rustic setting.
Pickled Watermelon Rind. Photo credit: Southern Supper Club.

Thanksgiving menus get a playful hit of tang thanks to this Pickled Watermelon Rind. Adding a splash of crunch and sweetness helps balance the parade of creamy sides. Piling a bit onto plates encourages folks to step outside their comfort zone and try something new. The smiles that follow are a reminder of why traditions evolve each year.
Get the Recipe: Pickled Watermelon Rind

Sauteed Kale

A white bowl filled with sautéed kale, glistening from light oil and garnished with thin slices of garlic. The leafy greens appear vibrant and tender, with a slightly wilted texture.
Sauteed Kale. Photo credit: Southern Supper Club.

Bright green and easy to prepare, this Sauteed Kale brings both color and gentle flavor to holiday tables. Cooked just enough to keep some bite, the earthy greens work well in between the heavier classics. Healthy eaters appreciate the effort while the dish still fits in with the rest. Adding kale to Thanksgiving helps keep everyone happy and energized for dessert.
Get the Recipe: Sauteed Kale

Cheesy Broccoli Rice Casserole

A close-up of a plate filled with cheesy broccoli rice casserole, featuring tender broccoli, creamy cheese sauce, and rice.
Cheesy Broccoli Rice Casserole. Photo credit: Southern Supper Club.

Warm, creamy, and bubbling, this Cheesy Broccoli Rice Casserole lands on every Thanksgiving table with confidence. The hearty combination of broccoli and rice delivers comfort, making it a top choice for filling plates between servings of turkey. Kids and adults grumble when it runs out before everything else. It’s the first dish people ask for at potlucks and family gatherings.
Get the Recipe: Cheesy Broccoli Rice Casserole

Denver Breakfast Potatoes

A skillet filled with colorful sautéed vegetables, including potatoes, red and green peppers, garnished with parsley. A vibrant, fresh meal setting.
Denver Breakfast Potatoes. Photo credit: Southern Supper Club.

Holiday mornings start strong with this Denver Breakfast Potatoes piled high on breakfast plates. Crispy edges mix with soft interiors, creating a side that bridges breakfast and Thanksgiving with a single scoop. Pairing these potatoes with eggs or standing alone, they always get attention. Hearty starts to the day make the late dinner easier to enjoy.
Get the Recipe: Denver Breakfast Potatoes

Broiled Veggies

A white bowl filled with colorful roasted vegetables, including zucchini, yellow squash, and red onions, with a spoon. A piece of cooked meat is nearby on a wooden table.
Broiled Veggies. Photo credit: Southern Supper Club.

Rainbow colors and deep flavor mark this Broiled Veggies as a Thanksgiving favorite each year. Broiling brings out caramelized notes in every veggie, making the simple side taste anything but plain. Plates fill up with bright bites and cheerful spirit. Every forkful reminds you that easy does not mean boring in Southern cooking.
Get the Recipe: Broiled Veggies

Fully Loaded Sweet Potato Casserole

Top down view of a baked sweet potato casserole topped with crisp bacon and melted cheese in a metal pan, with grated cheese, paprika, and a serving spoon arranged around it.
Fully Loaded Sweet Potato Casserole. Photo credit: Southern Supper Club.

Plates pile up quickly when this Fully Loaded Sweet Potato Casserole hits the buffet line. Rich, creamy sweet potatoes with flavorful finish send out calls for seconds before the meal even ends. Friends and family always ask what makes it so comforting, sparking conversations at the table. It’s the kind of classic that turns any gathering into a true celebration.
Get the Recipe: Fully Loaded Sweet Potato Casserole

Corn Nuggets

A plate of golden corn nuggets sprinkled with corn kernels, served on a wooden tray. Nearby, brown dipping sauce bowls and parsley add fresh accents.
Corn Nuggets. Photo credit: Southern Supper Club.

Quick crispy bites from this Corn Nuggets add extra fun to a holiday meal or potluck. Each little nugget packs a punch with both crunch and golden sweetness, fitting for sharing in big kitchens. Kids and adults circle back for handfuls once they discover these snacks. You could offer dozens of sides, but these stand out every time.
Get the Recipe: Corn Nuggets

Skillet Fried Potatoes

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.
Skillet Fried Potatoes. Photo credit: Southern Supper Club.

The sound of sizzling brings everyone to the stove for this Skillet Fried Potatoes at Thanksgiving. Crisped to perfection, each piece offers a simple yet dependable comfort that works for breakfast, lunch, or festive dinner. Seconds are almost routine since fried potatoes pair well with every main dish. Cooking them the old-fashioned way just feels right during the holidays.
Get the Recipe: Skillet Fried Potatoes

A retired chef who knows her way around comfort food, Jenn has spent years perfecting approachable and flavorful dishes. From hearty stews to rich desserts, Jenn’s recipes deliver the kind of warmth that makes you want seconds. When she’s not in the kitchen, you can find her brainstorming her next culinary creation or sharing tips she learned during her years as a professional chef.

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