Add Preferred SourceSouthern cuisine holds a special place in my heart, and few dishes bring as much warmth and nostalgia as Funeral Potatoes. This creamy, cheesy casserole is a staple at many gatherings, from family reunions to church potlucks.
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Growing up, I remember my grandmother preparing this dish, filling the house with its comforting aroma. Funeral Potatoes bring people together, offering a taste of home that makes every meal feel special.
A Southern food classic
Southern food tells a story filled with love, tradition and a sense of community. I cherish the memories of gathering with family and friends around the table, sharing laughter and delicious meals.
Funeral Potatoes, in particular, remind me of Sunday dinners at my grandmother's house. She always prepared enough to feed an army, ensuring no one was left hungry. Each bite of this casserole wraps you in comfort, making it a true classic in Southern kitchens.
Ingredients
How to make Funeral Potatoes
Making Funeral Potatoes is straightforward. Start by preheating your oven to 350°F (180°C) and preparing your ingredients. In a large mixing bowl, measure the chicken soup, sour cream, and melted butter with an adjustable measuring cup, then stir them together using a silicone spoonula until smooth.
Next, grease a casserole dish and layer the thawed diced potatoes at the bottom. Pour the creamy mixture over the potatoes, spreading it evenly. Top with shredded cheddar cheese, then add the panko breadcrumb mixture and drizzle melted butter on top for added flavor.
Place the casserole in the oven and bake for 12-15 minutes. Use an instant-read thermometer to ensure the casserole has reached the proper temperature. Once the dish is bubbly and golden brown, it's ready. Serve it as a comforting side for any meal.
Serving suggestions
Funeral Potatoes are a simple yet comforting Southern dish that goes well with a variety of sides. You can serve them with Buttermilk Fried Chicken for a filling meal, or enjoy them with a Crunchy Green Bean Salad for something lighter. Collard greens or Honey Cornbread Muffins add a warm Southern touch to complete the meal. These easy sides make a classic dish feel even more satisfying for any gathering.
Storage tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (180°C) until warmed through. This way, you can savor the comforting taste of Funeral Potatoes all over again.
Southern farewell
Funeral Potatoes hold a special place in my heart because they represent the love and comfort of Southern traditions. I encourage you to try this recipe and share it with your loved ones. It’s more than just a dish; it’s a way to create lasting memories around the table.
Funeral Potatoes
Ingredients
- 3 cups frozen diced potatoes thawed
- 1 ½ cups sour cream
- 1 ½ cups condensed cream of chicken soup
- Salt and pepper
- 4 tablespoons melted butter
- 1 cup panko breadcrumbs
- 1 cup cheddar cheese shredded
- 1 teaspoon oregano
- 2 tablespoons melted butter
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (180°C) to prepare for baking.
- In a large bowl, mix the chicken soup, sour cream and melted butter. Season with salt and pepper to taste.
- Grease a casserole dish and layer the thawed diced potatoes in the bottom. Pour the chicken soup mixture over the potatoes, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the potato mixture, mixing gently with a spoon to combine.
- In a small bowl, combine the panko breadcrumbs, paprika and oregano. Season the mixture with a bit of salt and pepper.
- Cover the casserole with the panko breadcrumb mixture. Drizzle the additional melted butter over the top for extra flavor.
- Place the casserole in the oven and bake for 12-15 minutes or until the top is golden brown and bubbly.
- Remove the casserole from the oven and let it cool slightly before serving hot. Enjoy this comforting Southern dish with family and friends!
Notes
- You can add cooked bacon bits to the casserole for extra flavor.
- Try using a different cheese, such as mozzarella or Monterey Jack, for a different twist.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
