Spaghetti Bread brings together the heartiness of spaghetti with the crunch of garlic bread. Growing up in the South, comfort food was always at the center of family gatherings, and nothing beat a warm, cheesy dish fresh from the oven.
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This recipe takes those familiar flavors and serves them up on crisp, buttery sub rolls. It’s an easy, crowd-pleasing meal that gets everyone to the table fast.
A Southern food classic
Southern food isn’t just about eating—it’s about bringing folks together. I remember sitting at my grandmother’s kitchen table, watching her make spaghetti while buttering slices of bread for toasting. She always said no meal was complete without a little extra warmth and crunch.
This Spaghetti Bread recipe does just that, making it perfect for a weeknight dinner or a casual family gathering. It reminds me of laughter around the table and the joy of sharing a meal with loved ones.
Ingredients
How to make Spaghetti Bread
This dish comes together in just a few steps. First, brown the ground beef and let it simmer with spaghetti sauce while getting the bread ready. Next, brush the sub rolls with garlic butter and toast them in the oven until golden. While they toast, cook the spaghetti until tender, then mix it with the remaining sauce.
Once everything is ready, layer the meat sauce, spaghetti, and cheese on top of the toasted bread. Pop it back into the oven until the cheese melts, and serve it up hot.
Serving suggestions
Spaghetti Bread is a meal on its own, but it goes great with a crisp green salad or roasted veggies. For a true Southern spread, serve it up with coleslaw or baked beans.
A glass of sweet tea or lemonade makes the perfect side. If you’re feeding a crowd, make extra—this dish disappears fast!
Storage tips
Got leftovers? Store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to keep the bread crisp.
If you’re in a hurry, the microwave works too, but the bread will soften up a bit.
Southern farewell
This Spaghetti Bread recipe is special to me because it brings two favorite dishes together. It’s simple, satisfying, and perfect for sharing with family and friends.
Hope you give it a try and make it part of your own mealtime traditions. Gather around, dig in, and enjoy a home-cooked meal made with love.
Spaghetti Bread
Equipment
- Large baking sheet (or two small ones)
- Parchment Paper
- Medium Skillet
- Large pot
- Strainer/Colander
- Mixing Bowl
- Pastry Brush
- Cheese grater
- Tongs or Large Spoon
- Oven
Ingredients
- 1 pound lean ground beef
- 2 jars spaghetti sauce 24 ounces each
- 4 sub rolls cut in half lengthwise
- 1/3 cup butter melted
- 2 teaspoons garlic powder
- 8 ounces spaghetti
- 8 ounces mozzarella cheese grated
- Parsley for garnish optional
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
- Crumble the ground beef into a medium skillet. Cook over medium heat until fully browned. Drain off any excess fat.
- Pour 2 cups of spaghetti sauce into the skillet with the cooked beef. Simmer over low heat, stirring occasionally.
- In a small bowl, mix the melted butter with the garlic powder.
- Place the sub rolls cut side up on the prepared baking sheet. Brush each roll with garlic butter. Bake for 10 minutes or until golden brown.
- While the bread toasts, cook the spaghetti according to the package directions until al dente. Drain the water and return the spaghetti to the pot.
- Pour the remaining spaghetti sauce into the pot with the cooked spaghetti. Stir well to coat the noodles evenly.
- Spoon the meat sauce onto each toasted roll. Add a portion of spaghetti on top, then sprinkle generously with grated mozzarella cheese.
- Place the assembled spaghetti bread back into the oven. Bake for 8-10 minutes or until the cheese is fully melted.
- Top with fresh parsley if you like. Serve hot and enjoy!
