Southern comfort food brings warmth and joy, and this Pulled Pork Grilled Cheese is no exception. This delightful sandwich combines tender pulled pork with melty cheese between crispy, buttery slices of sourdough bread.
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Every bite brings me back to family gatherings, where we would share stories and laughter over hearty meals. This recipe perfectly captures the essence of Southern hospitality and makes for a comforting lunch or dinner.
A Southern food classic
Growing up in the South, food has always been more than just sustenance; it’s a way to connect with family and celebrate traditions. I remember my grandmother making pulled pork for our Sunday dinners, filling the house with mouthwatering aromas. We would gather around the table, each of us eager to dig into her creations.
The joy of sharing a meal, especially one as comforting as this Pulled Pork Grilled Cheese, is something I cherish deeply. It reminds me of warm family moments and the rich recipes of Southern cuisine that I love.
Ingredients
How to make Pulled Pork Grilled Cheese
This recipe is simple and quick, making it ideal for busy days. Start by preheating your grill to high heat. While it warms up, butter one side of each slice of bread and place them buttered side down on the grill.
Next, sprinkle half of the shredded cheddar cheese on each slice. Close the grill lid and let it cook for a couple of minutes until the cheese melts. Then, add the pulled pork and pickled onions to one slice to enhance the flavor.
Finally, fold the sandwich together and toast it until the bread turns golden brown and the cheese is gooey. Keep an eye on it to make sure it doesn’t burn. Once done, your delicious Pulled Pork Grilled Cheese is ready to enjoy!
Serving suggestions
Serve your Pulled Pork Grilled Cheese with a side of crispy potato chips or a simple coleslaw for a refreshing crunch. You can also pair it with a bowl of homemade tomato soup for a classic comfort food combination.
To elevate your Southern hospitality, consider adding sweet tea or lemonade to round out the meal. Sharing this delicious sandwich with friends and family is sure to create lasting memories.
Storage tips
If you have leftovers, store them in an airtight container in the refrigerator. Reheat the sandwich in a skillet over medium heat until the bread is crispy and the cheese is melted again.
You can also pop it in a toaster oven for a quick reheat. Enjoying these sandwiches the next day is a treat, as the flavors have even more time to meld together.
Southern farewell
This Pulled Pork Grilled Cheese holds a special place in my heart. It reminds me of the love and warmth of Southern gatherings. I encourage you to try this recipe and create your own cherished memories around the table.
Whether it’s a casual lunch or a cozy dinner, this sandwich will bring comfort and joy to your home. Happy cooking, y’all!
Pulled Pork Grilled Cheese
Equipment
- Grill Pan or Skillet
- Tongs
- Spatula
Ingredients
- 2 slices sourdough bread
- 1/2 cup cheddar cheese shredded
- 2 tablespoons butter
- 2 tablespoons pickled onions
- 1/2 cup pulled pork
Instructions
- Preheat the Ninja Woodfire Grill on high for about 10 minutes.
- Butter one side of each slice of sourdough bread. Lay them buttered side down on the hot griddle plate.
- Sprinkle half of the shredded cheddar cheese on each slice of bread. Close the grill lid and cook for 2 minutes.
- Divide the pulled pork between the two slices of bread. Top one slice with the drained pickled red onions.
- Close the grill lid and cook for another 2-3 minutes or until the bottom of the bread is lightly golden brown.
- Fold the sandwich together. Close the lid for 1-2 minutes to continue toasting. Then flip the sandwich and toast for another 1-2 minutes until both sides are golden brown.
- Remove the sandwich from the grill. Cut in half if desired, and serve immediately. Enjoy your Pulled Pork Grilled Cheese!
