Potlucks can feel uncertain when you want your dish to carry meaning. In this collection, 31 Southern potluck recipes offer ideas to choose from that feel like something passed down with care. I’ve always felt how certain dishes carry a quiet sense of tradition. This mix keeps things simple while still holding that familiar, heartfelt tone.

Each option reflects the kind of food that feels steady and remembered long after the gathering ends. Some fit tighter schedules, while others give you time to slow down. I like how it keeps that sense of home without extra effort. It helps you bring something that feels thoughtful and lasting.

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.
Avalanche Cookies. Photo credit: Southern Supper Club.

Honey Garlic Meatballs

A bowl of honey garlic meatballs coated in a glossy, rich sauce and garnished with fresh parsley.
Honey Garlic Meatballs. Photo credit: Southern Supper Club.

Nothing brings smiles around the table like these Honey Garlic Meatballs when friends and family arrive. Placing a slow cooker or big platter nearby makes it simple to serve. I like seeing everyone try them with rice, noodles, or even just on their own. When sharing at a potluck, the toothpick style makes it easy for anyone to try a few.

This recipe mixes well into a buffet, alongside salads, breads, or other main dishes. On an ordinary night, I might warm extra for lunch the next day. For gatherings, they always fit in with different spreads. The handheld serving style helps everyone get a taste without much cleanup needed.
Get the Recipe: Honey Garlic Meatballs

Pecan Bacon Cheeseball

A pecan bacon cheeseball sits on a white plate surrounded by round crackers.
Pecan Bacon Cheeseball. Photo credit: Southern Supper Club.

A welcome way to begin any meal includes this Pecan Bacon Cheeseball at the center of a busy table. With crackers, vegetables, or toast, guests choose how to enjoy their share. Sharing dips like this works as well for work events as it does during weekend picnics. Small bites make it fun for kids and adults alike to take just what they want.

Bringing this out in a casual setting means less fuss and easy serving for everyone. Rolling up leftovers keeps snack time simple for the next day. I find it handy for events when you need finger foods that fill the gap before a main course. It’s always a hands-on favorite from first bite to the last cracker.
Get the Recipe: Pecan Bacon Cheeseball

Cornbread Muffins

A freshly baked corn muffin on a white plate, topped with melting butter and honey. Nearby, a split muffin half also has butter, exuding warmth and comfort.
Cornbread Muffins. Photo credit: Southern Supper Club.

Baskets of these Cornbread Muffins have a way of making mealtime feel extra inviting, no matter how simple or special. Everyone enjoys picking out a warm muffin to go with soup, barbecue, or fried chicken in daily meals or for bigger potlucks. When sharing, their neat size helps keep things tidy and easy without plates piling up. Friends can grab and eat them on the go.

Setting them out for a weeknight dinner adds something reliable to the table. For large gatherings, they’re passed out quickly and finish fast. Fresh honey or butter makes each muffin even better. A touch of home comes with every bite, whether at a picnic or family meal.
Get the Recipe: Cornbread Muffins

Sweet Potato Pie

Freshly baked sweet potato pie ready to serve.
Sweet Potato Pie. Photo credit: Southern Supper Club.

A slice of this Sweet Potato Pie brings a simple kind of happiness to any table where dessert is welcome. Slicing it up for friends or family lets everyone share a familiar treat after mealtime at home, church, or larger events. Kids and adults reach for it whenever they spot a dessert tray. Topped with whipped cream or ice cream, it becomes even more special.

Pairing well with coffee, tea, or milk makes it a good fit for many tastes. I like when it stays just the right balance of sweet, making each bite easy to enjoy. Leftovers vanish quickly in the day or two that follows. Any get-together feels brighter when it’s waiting nearby.
Get the Recipe: Sweet Potato Pie

Shrimp and Grits Casserole

Close-up of shrimp and grits casserole with colorful veggies and spices.
Shrimp and Grits Casserole. Photo credit: Southern Supper Club.

Sometimes sharing food feels extra meaningful with this Shrimp and Grits Casserole on the table. Served in single bowls or big scoops, it fits regular weeknights and larger potlucks where people want a hearty main dish. I enjoy it best with a side salad or fresh bread, especially when spreading out a meal for friends. The casserole style keeps everything in one easy spoonful.

For a daily dinner or a nicer gathering, it’s easy to serve and quick to reheat later. Bringing it to an event means everyone gets the same helping. Sharing food like this reminds me of good conversations around shared meals. It finds a place among every kind of spread.
Get the Recipe: Shrimp and Grits Casserole

Southern Spiced Brownies

Southern Spiced Brownies in a plate.
Southern Spiced Brownies. Photo credit: Southern Supper Club.

Chocolate always feels extra special with this Southern Spiced Brownies at the dessert table, right after a shared meal. Uneven squares cut straight from the pan invite everyone to taste and compare their favorite sizes. During lunch breaks or at friendly gatherings, people reach for these when something sweet is needed. Stacking a few on a plate works well for busy potluck tables.

I sometimes save a few to go with coffee the next day, making the leftovers feel like a treat. The warm spices make them memorable at any event, big or small. Sharing them is simple and cleanup is easy. Everyone wants more before they disappear completely.
Get the Recipe: Southern Spiced Brownies

Creamed Corn

A close-up of smooth creamed corn with a creamy texture.
Creamed Corn. Photo credit: Southern Supper Club.

Placing this Creamed Corn bowls at the side of any plate usually means a second scoop is coming soon. Smooth and rich, it moves from everyday dinners to celebration feasts without missing a beat. During a potluck, ladling it next to fried chicken or roast gives each person their own serving. Serving it warm brings out smiles from both kids and adults.

On busy nights, I use leftovers to go along with sandwiches or baked potatoes. Scooping a little extra for picky eaters always seems to work. Whether at home or in a church kitchen, it is a dish that invites folks to share. Staying hot in a slow cooker makes it ready all meal long.
Get the Recipe: Creamed Corn

Old-Fashioned Peanut Butter Fudge

A stack of creamy old-fashioned peanut butter fudge cut into small squares, placed on parchment paper, with one piece partially bitten and an unwrapped piece in the foreground.
Old-Fashioned Peanut Butter Fudge. Photo credit: Southern Supper Club.

Handmade treats still matter, especially like this Old-Fashioned Peanut Butter Fudge during holidays and reunions. Passing squares around means everyone gets a taste, from the smallest kids to the oldest guests. Neatly wrapped, they make lovely take-home favors or lunchbox snacks. The mellow, sweet bite matches coffee, tea, or a cold glass of milk easily.

I stack a few on a plate near the other desserts to keep things flowing. Since each piece lasts for days, snacking is simple whether at work or home. Sharing these works for both afterschool fun and celebratory events. Bite after bite, memories stick with every square.
Get the Recipe: Old-Fashioned Peanut Butter Fudge

Cracker Barrel Cinnamon Roll Pie

A close-up image of a slice of Cracker Barrel Cinnamon Roll Pie, showing soft, swirled cinnamon roll layers inside a flaky pie crust, topped with a thick, creamy white icing, served on a white plate.
Cracker Barrel Cinnamon Roll Pie. Photo credit: Southern Supper Club.

Sweet daytime moments come easily with this Cracker Barrel Cinnamon Roll Pie as a centerpiece on the dessert table. Slices reveal layers that line up well beside other baked goods at family parties or community dinners. Cutting smaller pieces lets everyone taste just a little or come back for more. Pairing it with hot coffee or tea leaves everyone happy.

I find it helps finish any brunch, potluck, or everyday meal with something extra. Rewarming a piece later brings the same soft texture back. Any leftovers fit smoothly into breakfast the next day. Simple to share, it brings out smiles every time.
Get the Recipe: Cracker Barrel Cinnamon Roll Pie

Heath Bar Poke Cake

A close-up of a Heath Bar poke cake in a white baking dish, topped with whipped cream and crushed toffee bits.
Heath Bar Poke Cake. Photo credit: Southern Supper Club.

Digging a fork into this Heath Bar Poke Cake means there’s always a mix of flavors and soft cake at every bite. Party dessert tables light up with slices ready for everyone, matching well with ice cream or whipped toppings. Sharing squares during weeknight treats or bigger birthday spreads is simple and saves on plating mess. You can move it from fridge to table in no time.

I make sure to cut pieces just right for the crowd at hand, so everyone gets to try it. The chilled cake stands out, even after other sweet dishes. Friends are always glad there’s extra for seconds. It’s an easy way to finish any meal on a sweet note.
Get the Recipe: Heath Bar Poke Cake

White Chicken Enchiladas

A baking dish filled with creamy white chicken enchiladas, topped with melted cheese and garnished with chopped cilantro. The golden, bubbly sauce covers soft tortillas stuffed with seasoned shredded chicken, creating a comforting and hearty meal.
White Chicken Enchiladas. Photo credit: Southern Supper Club.

Some dishes always fit the mood, especially these White Chicken Enchiladas handed out hot from the oven. Wrapping each one means serving is simple and guests can take just what they need. The creamy texture matches nicely with cold salads or chips for everyday meals and larger potlucks alike. Rolled up in a casserole pan, everything stays neat and easy to manage.

For a quick lunch, I save a few for leftovers and reheat as needed. In bigger crowds, people top theirs however they want. Sharing these at events is simple because the pieces hold shape well. Everyone finds a favorite topping to go with it.
Get the Recipe: White Chicken Enchiladas

Raspberry Crescent Ring

freshly baked raspberry crescent ring with cream cheese filling, resting on parchment paper.
Raspberry Crescent Ring. Photo credit: Southern Supper Club.

Sweeter mornings and snack breaks get even better with this Raspberry Crescent Ring in the middle of the spread. The spiral slices look lovely on trays for brunch or at classroom events. People tend to grab a piece with their coffee or glass of juice, then talk about the soft texture and surprise filling. At afternoon gatherings, they go fast because they’re light and simple to eat.

I bring this out for book clubs and small get-togethers since it’s easy to share. Leftovers taste great alongside fruit, making breakfast extra fun the next day. Wrapping slices up keeps them fresh, too. It’s a nice touch at any special event.
Get the Recipe: Raspberry Crescent Ring

3 Ingredient Broccoli Cheese Casserole

A close-up image of a golden-brown, baked broccoli cheese casserole in a glass dish. The dish features melted cheese with visible broccoli florets and small vegetable pieces, creating a textured surface.
3 Ingredient Broccoli Cheese Casserole. Photo credit: Southern Supper Club.

Mealtime comes together quickly with this 3 Ingredient Broccoli Cheese Casserole dishes by your side. Slicing into it for a weeknight dinner or bringing it to school events saves time for busy families. Each bite goes well with grilled meats or other vegetables, letting folks pick what they like best. It fits right in at office parties because cleanup only takes a minute.

Reheating portions for lunch or a late-night snack is always a hit for leftovers. It holds together well for second servings and makes meal planning easy. Friends with different meal preferences usually find something they want here. Everyone finds just enough in every bite.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole

Banana Oatmeal Muffins

Five banana muffins with oats on top sit on a round tray with sliced bananas. A spoon and whole bananas are in view. Warm, inviting tone.
Banana Oatmeal Muffins. Photo credit: Southern Supper Club.

Warm baskets with these Banana Oatmeal Muffins make both breakfast and snacks easier for packed days. Wrapping each muffin in a napkin or liner keeps hands clean and makes sharing simple, whether at home or on the go. Setting them out beside fruit and yogurt for breakfasts or on a dessert tray for gatherings always works well. Kids eat them fast because they’re easy to hold.

Storing leftovers keeps snacks ready for lunchboxes or after school. Friends enjoy the soft texture with a mug of milk. These muffins bring an easy start to mornings or a little boost during playdates. Families enjoy them even after busy afternoons.
Get the Recipe: Banana Oatmeal Muffins

Crumbl Copycat Churro Cookies

Plate of Crumbl Copycat Churro Cookies topped with swirl frosting, surrounded by cinnamon sticks and two milk bottles, creating a warm, inviting tone.
Crumbl Copycat Churro Cookies. Photo credit: Southern Supper Club.

Treat trays always look more tempting with these Crumbl Copycat Churro Cookies stacked high. The rolled texture is fun to see, and sharing them at bake sales, team parties, or after dinner helps include everyone. One cookie with hot chocolate or cold milk can make a break into a special moment. Their sugar-dusted surface makes people reach for just one more.

I like packing them for road trips because they don’t crumble or stick together. Making extra means leftovers for midnight snacks. At events, these cookies are easy to stack or box up for everyone to enjoy. Each bite makes snack timet taste bright and cheerful.
Get the Recipe: Crumbl Copycat Churro Cookies

Apple Turnovers

Golden brown apple turnovers drizzled with white icing, stacked on a black plate, surrounded by fresh green apples, cinnamon sticks, and star anise on a textured surface.
Apple Turnovers. Photo credit: Southern Supper Club.

Sliced apples bring out the best in these Apple Turnovers, ready for anyone craving sweet, flaky bites. As a treat after dinner or a simple addition to the breakfast table, they always seem to go quick. Serving them warm with ice cream or cold with a glass of juice adds a little variety for every meal. Their hand-held size means easy sharing at parties or holiday events.

I sometimes save a few for late afternoon snacks when hunger strikes. Wrapping extras keeps them just-right until the next snack craving hits. People pick them up, finishing every crumb. They’re loved all year for easy, shareable sweetness.
Get the Recipe: Apple Turnovers

Peanut Butter and Chocolate Pie

A slice of creamy dessert on a white plate, with a fork holding a bite-sized piece. The dessert has a brown crust and sits on a blue-striped cloth.
Peanut Butter and Chocolate Pie. Photo credit: Southern Supper Club.

A dessert everyone can enjoy lands with this Peanut Butter and Chocolate Pie at the end of the meal. Smooth slices are easy to plate and pass around for birthdays, anniversaries, or good news moments. The layers work well with coffee, tea, or milk, offering something familiar everyone wants. Different toppings, like whipped cream, let guests make it their own.

I recommend chilling a few extra slices, because they last well in the fridge for another snack later. Picking up a piece after dinner feels like a real treat. Potluck tables always welcome this finish. Those that try it usually want seconds before the night ends.
Get the Recipe: Peanut Butter and Chocolate Pie

Slow Cooker Chicken Tacos

Close-up of three soft tacos filled with shredded chicken, topped with shredded cheese, diced tomatoes, and served with lime wedges and cilantro on the side.
Slow Cooker Chicken Tacos. Photo credit: Southern Supper Club.

Bringing people together comes easily with these Slow Cooker Chicken Tacos wrapped up and ready. Everyone builds their own from the fixings set out, so nobody has to eat the same way. These are good at birthday parties, backyard get-togethers, or a busy weeknight meal when you want to serve lots of people. The leftovers make great lunches the next day.

Adding sides like rice or beans keeps the meal easy and filling. I like how it adapts to different toppings for each person. Cleanup is quick, so you spend less time in the kitchen. Gathering people around the table is what makes these stand out.
Get the Recipe: Slow Cooker Chicken Tacos

Crumbl Dark Dream Cookies

Top-down view of chocolate cookies on a white plate with chocolate chips, surrounded by milk and scattered chips.
Crumbl Dark Dream Cookies. Photo credit: Southern Supper Club.

Cookie trays feel extra special with these Crumbl Dark Dream Cookies front and center, made for chocolate fans. Each cookie breaks apart with a soft bite, perfect for after-school snacks or evening desserts. People take an extra one when paired with coffee, tea, or a glass of milk. They’re great at team meetings or parties because everyone can help themselves.

I like that they keep their soft texture for days, making them easy to pack for lunch. Storing them in a tin makes sharing simple anytime. The mess-free pieces work well for small hands as well as grown-ups. Any bake sale ends well with these waiting.
Get the Recipe: Crumbl Dark Dream Cookies

Butternut Squash Loaf with Spiced Icing

Two slices of butternut squash loaf on a white plate, with more slices on a tray in the background, a blue napkin, knife, and forks beside them.
Butternut Squash Loaf with Spiced Icing. Photo credit: Southern Supper Club.

Morning coffee breaks and snack tables look brighter with this Butternut Squash Loaf with Spiced Icing. The loaf style means serving is quick, and the shiny glaze always makes it stand out. Sharing a slice alongside fruit or yogurt helps make any morning feel a bit more special. Wrapping leftover portions works for easy snacking at home or work.

Kids and adults pick it up for lunchboxes or after school, loving the sweet drizzle on top. The moist texture stands out with every bite. Whether hosting friends or needing something portable, it keeps everyone happy. Cleaning up only takes a second, making it simple every time.
Get the Recipe: Butternut Squash Loaf with Spiced Icing

Macaroni Salad

Macaroni salad garnished with parsley in a white serving dish.
Macaroni Salad. Photo credit: Southern Supper Club.

Busy gatherings run smoother when these Macaroni Salad bowls sit next to hot main dishes. Everyone helps themselves to a scoop, mixing it with fried chicken, sandwiches, or grilled meats for picnics and parties. Eating it cold means there’s no rush to finish it before it cools off. The recipe works any day because it travels well and waits for when you need it.

Leftovers chill in the fridge for easy weeknight dinners or lunches. I love the flexibility for events large and small. Some take extra for seconds, making every scoop disappear fast. Everything is easy to prepare and set out, so feeding a hungry crowd never feels stressful.
Get the Recipe: Macaroni Salad

Mini Caramel Apple Cheesecakes

A wooden platter with mini caramel apple cheesecakes topped with spiced caramel apples, surrounded by graham crackers, cinnamon sticks, and fresh Granny Smith apples.
Mini Caramel Apple Cheesecakes. Photo credit: Southern Supper Club.

Party trays look extra cheerful with these Mini Caramel Apple Cheesecakes, sized for just a bite or two. Individually portioned, they’re easy to pass and perfect for sharing in classrooms, offices, or family gatherings after dinner. I like serving them with fruit or whipped topping for an added touch. At bigger events, these little cakes fill up plates quickly.

Any extras go into lunchboxes or travel along when you need dessert on the run. The creamy base gives a little bit of luxury without fuss. People enjoy trying new things, and this dessert is just right for mixing things up. Small servings make cleanup fast and easy.
Get the Recipe: Mini Caramel Apple Cheesecakes

Slow Cooker Pulled Pork

Tender pulled pork in a bowl.
Slow Cooker Pulled Pork. Photo credit: Southern Supper Club.

Sandwich stations at events shine brightest with this Slow Cooker Pulled Pork piled high on buns. Each person decides their portion, topping it with pickles or coleslaw for favorite flavors. At home, I put leftovers into wraps, pizza toppings, or breakfast sandwiches to keep meals interesting all week. It’s a dish that fits football parties, reunions, and even weekdays.

I set sides like chips or salads nearby to keep things simple and quick. The slow cooker keeps the pork warm all through serving time. Picking a soft bun or bread lets folks build their own. These moments around the table make meal times feel easy.
Get the Recipe: Slow Cooker Pulled Pork

Crumbl Copycat Frosted Oreo Cookies

Frosted chocolate Oreo cookies arranged on a white serving plate, topped with creamy vanilla frosting and Oreo crumbs.
Crumbl Copycat Frosted Oreo Cookies. Photo credit: Southern Supper Club.

Dessert buffets feel bright with these Crumbl Copycat Frosted Oreo Cookies at the center, each decorated to catch everyone’s eye. Guests like picking out one to eat at their own speed, and the soft cookie makes sharing simple. Kids reach for them during bake sales, class parties, and family dessert rounds. The frosted topping is extra fun at celebrations.

I wrap up leftovers in small bags for snacks at school or work the next day. The easy grab-and-go style means no one waits for dessert. These cookies hold their shape even if you need to travel with them. Smiles come easy with such easy sweets.
Get the Recipe: Crumbl Copycat Frosted Oreo Cookies

Southern Ground Beef & Baked Bean Casserole

A casserole dish filled with Southern Ground Beef & Baked Bean Casserole topped with crispy bacon, placed next to fresh tomatoes and a red cloth.
Southern Ground Beef & Baked Bean Casserole. Photo credit: Southern Supper Club.

Folks come around to hot dishes such as this Southern Ground Beef & Baked Bean Casserole for hearty meals. Served by the scoop, it holds up well from kitchen to buffet line, feeding friends and family with ease. Plenty of people add salad or bread, making it the main dish for any event or casual supper. The casserole form means less mess and more room for conversation.

At home, leftovers fill lunch bowls or work just right on busy nights. Preparing it ahead of time lets you relax and enjoy the company. Packing it into travel containers stays neat for office parties or picnics. Everyone ends up with a tidy serving every time.
Get the Recipe: Southern Ground Beef & Baked Bean Casserole

Baked Cinnamon French Toast

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.
Baked Cinnamon French Toast. Photo credit: Southern Supper Club.

Brunch tables get a boost when this Baked Cinnamon French Toast dishes wait in the middle. The easy baking dish format means everyone gets a square at the same time, perfect for birthdays, holidays, or lazy weekends at home. Topping with fruit, syrup, or powdered sugar finishes it just right. I see people heading back for seconds once they finish.

Packing up leftovers makes breakfast for the next day into a special treat. Kids have no trouble picking up a piece and heading outside or to the TV for cartoons. Serving warm makes each bite inviting and quick. The meal feels relaxed with this on hand.
Get the Recipe: Baked Cinnamon French Toast

Caramel Apple Pizza

Sliced caramel apple pizza topped with Granny Smith apples, pecans, and caramel sauce, served on parchment paper.
Caramel Apple Pizza. Photo credit: Southern Supper Club.

Slices from these Caramel Apple Pizza always seem to end up at the top of the dessert tray, especially with kids around. The fresh surface brings a sense of fun, making it just right for classroom parties, office snack tables, or game nights. People get to pick their favorite pieces, choosing the amount they want every time. Sharing works best when there’s plenty to go around.

For family nights, the leftovers are a welcome sweet treat for the next snack attack. Wrapping slices keeps them fresh and soft hours later. It’s a nice surprise to bring out for birthdays or smaller gatherings. Nobody wants to miss their piece.
Get the Recipe: Caramel Apple Pizza

Eggplant Parmigiana

Cheesy eggplant parmigiana in a baking dish.
Eggplant Parmigiana. Photo credit: Southern Supper Club.

Plates look fuller next to these Eggplant Parmigiana slices, rich enough for a potluck main or team dinner at home. Slicing into it means each person gets their own portion without too much fuss, and the dish holds up from kitchen to buffet. I like it best alongside a green salad or warm garlic bread. It’s proven popular for feeding friends or neighbors on the go.

Leftovers pack nicely for tomorrow’s lunch or another night’s meal. The layers make every bite interesting without feeling heavy. Potlucks and gatherings seem easier with something hearty to share. This one is always gone by the end.
Get the Recipe: Eggplant Parmigiana

Butter Pecan Cookies

A plate of butter pecan cookies topped with pecan halves, surrounded by scattered pecans and cooling cookies on a rack.
Butter Pecan Cookies. Photo credit: Southern Supper Club.

Cookie jars seem emptier than usual with these Butter Pecan Cookies stacked inside. Each is simple to pick up and neat to eat, so they suit quieter dinners and rowdy parties. Friends swap stories while eating them with iced tea or milk, and the soft crunch makes them easy to love. Bake sales and care packages aren’t complete without a batch.

Extras store well for after school or as quick lunchbox surprises. I find people save a few cookies for the car ride home. The classic flavor makes them disappear quickly. When these are nearby, everyday snack breaks feel a little more special and welcoming.
Get the Recipe: Butter Pecan Cookies

Buttermilk Fried Chicken

A close-up of crispy buttermilk fried chicken being held in hand, with a small bowl of dipping sauce and garnished parsley in the background.
Buttermilk Fried Chicken. Photo credit: Southern Supper Club.

Every special meal deserves these Buttermilk Fried Chicken pieces stacked high on a serving platter. People can grab the size they want, mixing wings, thighs, or drumsticks with easy sides like salad or cornbread. At events, all ages go for one piece, making sharing natural and fun. I enjoy serving it hot with cold drinks and warm bread for daily suppers.

Wrapped up for leftovers, it’s just as good for sandwiches or next-day picnics. The crisp crust keeps well after hours on the table. Gatherings and parties always find a reason for fried chicken to show up. Friends leave the table happy every single time.
Get the Recipe: Buttermilk Fried Chicken

Avalanche Cookies

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.
Avalanche Cookies. Photo credit: Southern Supper Club.

Crunch and sweet flavors make these Avalanche Cookies stand out on a snack tray, and each bar shape is easy to grab. Sharing works well at bake sales, birthday events, or as a surprise in someone’s lunchbox. I like placing them near chocolate or peanut butter treats for variety at any party. Quick to make, they make snack time into something extra fun.

Leftover bars travel safely in bags or tins for road trips or after-school nibbles. Both kids and adults agree that one is never enough. Cold milk or fruit on the side makes the snack rounded out. Cleanup after sharing is always fast and easy, having more time to linger.
Get the Recipe: Avalanche Cookies

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