If you’re looking for a dish that’s as comforting as a Southern hug, these honey garlic meatballs are the perfect choice. Game day, a family gathering, or a simple weeknight meal—these sweet and savory bites never fail to impress.
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They’re a staple at my table, and they’ve always been a hit at every get-together. I love how the honey brings a rich sweetness, while the garlic adds just the right kick, making every bite feel like a cozy tradition.
A Southern food classic
Southern food holds a special place in my heart—it’s about more than just feeding people; it’s about bringing everyone together. Growing up, my family always had a go-to recipe for every occasion. Honey garlic meatballs were a favorite at our gatherings, especially during the holidays.
I can remember my grandmother making these meatballs for our Sunday suppers, with the slow cooker bubbling away in the kitchen. The aroma was so inviting that it filled the whole house and let everyone know that family time was about to begin. For me, it’s not just the food—it’s the memories it carries with it.
Ingredients
How to make Honey Garlic Meatballs
This recipe couldn’t be easier. Simply grab your slow cooker and get ready to indulge in something simple yet flavorful. You’ll combine the tangy sweetness of ketchup with the rich flavors of brown sugar and honey, adding a touch of soy sauce and garlic to enhance the taste.
It all comes together in the slow cooker, allowing the flavors to blend while the meatballs heat up to perfection.
Serving suggestions
These honey garlic meatballs are fantastic on their own as a snack or appetizer, but they also pair beautifully with a variety of Southern dishes. Serve them alongside buttery mashed potatoes or crispy fried chicken for a classic Southern spread.
For something a little lighter, enjoy them with a side of roasted vegetables or cornbread. These meatballs are versatile and will fit into any meal with ease, providing a touch of Southern charm to whatever you’re serving.
Storage tips
Store any leftover meatballs in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy them again, simply reheat in the microwave or place them back in the slow cooker on low to warm through.
You can even freeze the leftovers for up to 3 months—just reheat in the slow cooker or oven when you’re craving that sweet and savory taste once more.
Southern farewell
Honey garlic meatballs are one of those dishes that always remind me of home and the joy of sharing a meal with loved ones. Every time I make them, I’m reminded of the traditions that make Southern cooking special.
I hope this recipe brings as much joy to your table as it has to mine. Give it a try—you’ll see why it’s such a timeless favorite in our family.
Honey Garlic Meatballs
Equipment
- Slow cooker (crockpot)
- Large mixing bowl
- Measuring Cups and Spoons
- Large Pot with Lid (Optional)
Ingredients
- 28-32 ounce bag homestyle fully-cooked frozen meatballs
- 2 cups ketchup
- 1 ½ cups brown sugar packed
- ½ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
Instructions
- Pour the meatballs into a large slow cooker.
- In a mixing bowl, whisk together the ketchup, brown sugar, honey, soy sauce, and minced garlic.
- Pour the sauce mixture over the meatballs, making sure they’re fully coated. Stir gently.
- Cover the slow cooker and cook on low for 3-4 hours, or on high for 2 hours, until the meatballs are hot and the sauce is bubbly.
- Once done, give the meatballs a final stir and serve them hot. Enjoy with your favorite Southern sides or as an appetizer.
