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A bowl of honey garlic meatballs coated in a glossy, rich sauce and garnished with fresh parsley.

Honey Garlic Meatballs

If you're looking for a dish that’s as comforting as a Southern hug, these honey garlic meatballs are the perfect choice. Game day, a family gathering, or a simple weeknight meal—these sweet and savory bites never fail to impress.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 374 kcal

Equipment

  • Slow cooker (crockpot)
  • Large mixing bowl
  • Measuring Cups and Spoons
  • Large Pot with Lid (Optional)

Ingredients
  

  • 28-32 ounce bag homestyle fully-cooked frozen meatballs
  • 2 cups ketchup
  • 1 ½ cups brown sugar packed
  • ½ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic

Instructions
 

  • Pour the meatballs into a large slow cooker.
  • In a mixing bowl, whisk together the ketchup, brown sugar, honey, soy sauce, and minced garlic.
  • Pour the sauce mixture over the meatballs, making sure they’re fully coated. Stir gently.
  • Cover the slow cooker and cook on low for 3-4 hours, or on high for 2 hours, until the meatballs are hot and the sauce is bubbly.
  • Once done, give the meatballs a final stir and serve them hot. Enjoy with your favorite Southern sides or as an appetizer.

Nutrition

Serving: 1servingCalories: 374kcalCarbohydrates: 46gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 48mgSodium: 568mgPotassium: 321mgFiber: 0.2gSugar: 43gVitamin A: 210IUVitamin C: 3mgCalcium: 19mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Easy meatball recipe, Honey garlic meatballs, Slow cooker meatballs
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