Add Preferred SourceThere’s something magical about the combination of warm, buttery cookies and a touch of spice, especially when you add the sweet, slightly caramelized flavor of Biscoff cookies. These Crumbl Biscoff Cookies are a real treat, bringing together the irresistible crunch of Biscoff cookies and the smooth richness of cookie butter. I first tried a version of these during a cozy afternoon with my best friend. We swapped stories and baked these together, filling the kitchen with the most mouthwatering aroma. It’s that perfect recipe for lazy afternoons or when you just need a sweet pick-me-up.
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These cookies have the right balance of chewiness with just the right amount of crispness, making them an easy favorite in my kitchen. Every bite feels like a warm hug, and they’re perfect for gifting, sharing with friends, or enjoying with a cup of coffee. If you’re a fan of cookie butter, these cookies are a must-try!
A Sweet Indulgence for Any Day
These Biscoff cookies come together quickly, making them perfect for last-minute cravings or when you need a sweet treat to brighten your day. Imagine pulling a warm, golden cookie out of the oven, filled with the sweet notes of caramelized sugar and creamy cookie butter. Whether you’re sharing them with loved ones or enjoying them solo, they’re bound to make any moment feel a little more special.
Ingredients
- unsalted butter, softened
- cookie butter
- sugar
- brown sugar
- egg
- vanilla extract
- baking soda
- teaspoon salt
- all-purpose flour
- Biscoff cookies, crumbled
- white chocolate chips
How to Make Crumbl Biscoff Cookies
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. This will help the cookies bake evenly and prevent sticking. I always love using parchment paper because it makes cleanup a breeze.
In the bowl of your stand mixer, combine the softened butter, cookie butter, sugar, and brown sugar. Attach the paddle attachment and cream the ingredients together until the mixture is smooth and thoroughly combined. This is the base of the cookie and gives it that luscious, rich flavor.
Add the egg and vanilla extract to the bowl. Mix well until everything is fully incorporated, scraping down the sides of the bowl as needed. It’s important to keep scraping the bowl to make sure all ingredients are mixed together evenly.
Once the wet ingredients are mixed, add the baking soda, salt, and flour. Mix again, scraping down the sides often, until the dough just comes together. The flour is key in giving the cookies their chewy texture.
Break the Biscoff cookies into smaller pieces (you can do this by hand or pulse them lightly in a food processor) and add them to the dough. The pieces will break up a bit as you mix, creating those delicious little pockets of crunch. Mix thoroughly to ensure the Biscoff pieces are well distributed.
Gently fold in the white chocolate chips. The creamy white chocolate will add a lovely contrast to the spice of the Biscoff cookies.
Use an ice cream scoop to divide the cookie dough into equal portions. Place them on the prepared baking sheets, making sure there’s about 2 inches between each dough ball. You can use the flat of your palm or a flat drinking cup to press the dough down to about ½-inch thickness. This helps the cookies bake evenly and gives them that signature Crumbl look.
Bake the cookies in your preheated oven for 10-12 minutes or until the centers are set. Keep an eye on them as they bake, as every oven is a little different. When they’re done, the edges will be golden, but the centers should still feel slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet moment to yourself. Serve them with a hot cup of coffee, tea, or a glass of milk. You can even drizzle a little extra white chocolate on top for an added touch of sweetness. They make for a lovely homemade gift as well, packaged in a cute tin or box with a ribbon for a special touch.
Storage Tips
These cookies are best stored in an airtight container at room temperature for up to 3 days. If you want to store them longer, you can freeze them for up to 3 months. Simply place the cooled cookies in a freezer-safe container with parchment paper between the layers to prevent them from sticking together. When you’re ready to enjoy them, just pop them in the microwave for 10-15 seconds to bring back their fresh-baked warmth.
More Recipes You’ll Love
If you're craving more sweet treats, you’ll love these recipes: Try my Mississippi Mud Pie for a rich, indulgent dessert with layers of chocolate and marshmallow. If you’re in the mood for a chewy, nutty treat, my Butter Pecan Cookies are a perfect choice. And for something quick and delicious, my Cinnamon Roll Poke Cake will fill your kitchen with the comforting scent of cinnamon and vanilla, perfect for any time of day.
Crumbl Biscoff Cookies
Equipment
- Stand mixer with paddle attachment
- Parchment Paper
Ingredients
- ½ cup unsalted butter softened
- ½ cup cookie butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups all-purpose flour
- 8 Biscoff cookies crumbled
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together the butter, cookie butter, sugar, and brown sugar.
- Add the egg and vanilla, mixing well.
- Add baking soda, salt, and flour, and mix until combined.
- Break the Biscoff cookies into pieces and add them to the dough, mixing to combine.
- Fold in the white chocolate chips.
- Scoop the dough and flatten to ½-inch thickness on prepared baking sheets.
- Bake for 10-12 minutes, until the centers are set. Cool on a wire rack.
Notes
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
