Crispy Garlic Parmesan Smashed Potatoes
Crispy Garlic Parmesan Smashed Potatoes bring a perfect balance of crunchy edges and soft, fluffy centers. There’s something truly special about golden, crispy potatoes, especially when they’re paired with rich, buttery garlic and a sprinkle of Parmesan cheese.
Equipment
- Large pot
- Colander
- Paper towels
- Parchment Paper (optional)
- Glass or measuring cup (for smashing)
- Small mixing bowl
- Basting brush
- Oven
- Measuring spoons and cups
Ingredients
- 3 tablespoons extra-virgin olive oil divided
- 3 teaspoons salt divided
- 2 pounds small red or yellow potatoes washed
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- Freshly chopped parsley for garnish optional
Instructions
- Preheat the oven to 425°F. Brush a large baking sheet with 2 tablespoons of olive oil to keep the potatoes from sticking.
- Fill a large pot with water and bring it to a boil over high heat. Add 2 teaspoons of salt and the washed potatoes. Reduce the heat to medium and let the potatoes simmer until they are fork-tender. This should take about 15-20 minutes, depending on their size.
- Once the potatoes are tender, drain the water and gently pat them dry with paper towels. This helps them crisp up better in the oven.
- Place the potatoes on the greased baking sheet. Using the bottom of a glass or a measuring cup, press each potato down until it flattens to about 1/2-inch thickness.
- Brush the tops of the smashed potatoes with the remaining tablespoon of olive oil. Bake in the preheated oven for 15-20 minutes, or until the bottoms turn golden brown.
- Remove the baking sheet from the oven and carefully flip each potato. In a small bowl, mix the melted butter, remaining 1 teaspoon of salt, garlic powder, and black pepper. Brush the mixture over each potato.
- Sprinkle the grated Parmesan evenly over the potatoes. Return the baking sheet to the oven and bake for another 8-10 minutes, until the cheese turns golden and slightly crispy.
- Taste and adjust seasoning with extra salt and black pepper if needed. If desired, sprinkle freshly chopped parsley on top before serving. Enjoy these Crispy Garlic Parmesan Smashed Potatoes hot and fresh, straight from the oven!
Nutrition
Serving: 1servingCalories: 227kcalCarbohydrates: 25gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 15mgSodium: 1318mgPotassium: 708mgFiber: 3gSugar: 2gVitamin A: 176IUVitamin C: 13mgCalcium: 67mgIron: 1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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