There’s nothing quite like waking up to the warm, comforting smell of cinnamon rolls baking in the oven. This Cinnamon Roll Casserole takes that same cozy flavor and transforms it into a rich, custard-soaked breakfast dish that’s perfect for sharing.
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Growing up, we always had something sweet on the table for weekend brunch, and this dish reminds me of those lazy Sunday mornings spent with family.
A Southern food classic
Southern cooking has a way of bringing people together. Whether it’s a big pot of gumbo, a fresh batch of biscuits, or a sweet breakfast treat like this Cinnamon Roll Casserole, every dish tells a story.
For me, this recipe brings back memories of my grandmother’s kitchen, where she’d turn simple ingredients into something magical. She believed that a good meal should always be shared, and that’s exactly what this casserole is all about, warmth, comfort, and togetherness.
Ingredients
How to make Cinnamon Roll Casserole
This recipe is simple and comes together easily with just a few steps. Start by preparing the custard mixture with eggs, milk, sugar, cinnamon, vanilla, and salt. Next, chop the cinnamon rolls into bite-sized pieces and place them in a baking dish. Sprinkle golden raisins over the top and pour the custard mixture evenly over everything.
Let it chill so the bread can soak up the flavors. When ready to bake, dot the top with butter and bake until golden brown. Serve warm for a delicious Southern-style breakfast.
Serving suggestions
This Cinnamon Roll Casserole is best served warm, straight from the oven. It pairs perfectly with a hot cup of coffee or a tall glass of cold milk.
For a true Southern-style breakfast, serve it alongside crispy bacon or sausage and a bowl of fresh fruit. If you want to take it up a notch, drizzle some warm maple syrup or a dusting of powdered sugar over the top before serving.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a portion in the microwave for 20–30 seconds or warm it in a low oven until heated through. Avoid freezing, as the texture may change after thawing.
Southern farewell
There’s something special about a dish that brings back fond memories and creates new ones at the same time. This Cinnamon Roll Casserole is one of those recipes that always makes the morning feel a little brighter.
Whether you’re making it for family, friends, or just yourself, I hope it brings a little Southern warmth to your table. Enjoy every bite!
Cinnamon Roll Casserole
Equipment
- 10×10-inch Baking Dish
- Large mixing bowl
- Whisk
- Measuring Cups and Spoons
- Oven
Ingredients
- 3 egg yolks
- 2 large eggs
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 16-ounce package bakery cinnamon rolls
- ½ cup golden raisins
- 2 tablespoons butter cut into ¼-inch cubes
Instructions
- Crack the eggs into a large bowl and add the egg yolks. Pour in the milk, then whisk in the sugar, cinnamon, vanilla extract, and salt. Stir everything together until the mixture looks smooth and well combined.
- Take the cinnamon rolls and break them apart. Use a knife or your hands to chop them into bite-sized chunks. Make sure they are small enough to soak up the custard mixture evenly.
- Grease a 10×10-inch baking dish with butter or non-stick spray. Scatter the chopped cinnamon rolls evenly inside. Sprinkle golden raisins over the top, making sure they are well distributed. Slowly pour the custard mixture over the cinnamon roll pieces, pressing them down slightly to ensure they absorb the liquid. Dot the top with small cubes of butter.
- Cover the baking dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours or overnight. This helps the cinnamon rolls soak up the custard, giving the casserole a rich, soft texture.
- Preheat the oven to 350°F (163°C). Take the casserole out of the fridge and let it sit while the oven heats up. Once ready, bake uncovered for about 45–55 minutes, or until the top is golden brown and the center is firm.
- Remove the casserole from the oven and let it rest for a few minutes. Serve warm and enjoy with your favorite toppings like maple syrup or a sprinkle of powdered sugar.
