Valentines Archives - Page 2 of 3 - Southern Supper Club

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

Salmon Tartare with Chive Oil & Crème Fraîche

A white bowl filled with golden-brown biscuit dough donut holes, coated in a cinnamon-sugar mixture.

Biscuit Dough Donut Holes

A square slice of graham cracker cake with a thick layer of chocolate frosting sits on a white plate, accompanied by a silver fork.

Graham Cracker Cake

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

Avalanche Cookies

A close-up of a homemade chocolate bark topped with smooth melted dark chocolate, sprinkled with sea salt.

Peanut Butter and Date Chocolate Bark

A close-up of a Heath Bar poke cake in a white baking dish, topped with whipped cream and crushed toffee bits.

Heath Bar Poke Cake

Stack of fudgy chocolate brownie cookies next to a glass of milk, placed on a red and white checkered cloth.

Fudgy Chocolate Brownie Cookies

A bowl of hot crab and pimento cheese dip with a golden, bubbly surface is placed on a tray.

Hot Crab and Pimento Cheese Dip

A pecan bacon cheeseball.

Pecan Bacon Cheeseball

A stack of creamy old-fashioned peanut butter fudge cut into small squares, placed on parchment paper, with one piece partially bitten and an unwrapped piece in the foreground.

Old-Fashioned Peanut Butter Fudge