There’s nothing quite like a warm, fresh donut hole to start the day or end a meal on a sweet note. These Biscuit Dough Donut Holes come together quickly and bring that homemade Southern charm straight to your kitchen.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
They remind me of childhood mornings when my grandmother would make something special out of simple ingredients, filling the house with the smell of cinnamon and sugar.
A Southern food classic
Southern food is all about comfort, tradition, and making the most out of what you have. Growing up, we didn’t always have time to make dough from scratch, but that never stopped us from enjoying homemade treats. My grandmother had a knack for turning store-bought biscuit dough into the best donuts, rolling them in sugar while they were still warm.
The smell alone could bring everyone to the kitchen in a hurry. These donut holes are a reminder that the best recipes don’t have to be complicated—they just need a little love and a whole lot of flavor.
Ingredients
How to make Biscuit Dough Donut Holes
Start by cutting the biscuit dough into smaller pieces and rolling them into balls. Heat vegetable oil in a deep pot until it reaches the right frying temperature. Fry the dough balls in batches, making sure they turn golden brown on all sides.
Once fried, place them on paper towels to drain off any extra oil. Mix cinnamon and sugar in a bowl and roll the warm donut holes in the mixture. For the chocolate dipping sauce, melt chocolate chips with heavy whipping cream in the microwave and stir until smooth.
Serving suggestions
These donut holes taste best when they’re warm and fresh. Serve them with a cup of coffee in the morning or as a fun dessert after dinner. They pair well with a cold glass of milk or a hot mug of cocoa.
If you’re serving them at a gathering, offer different dipping sauces like caramel or vanilla glaze for variety. A plate of these at a brunch table will disappear fast!
Storage tips
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, place them in the fridge and warm them in the microwave for a few seconds before serving. The chocolate dipping sauce can be stored separately in the fridge and reheated when needed.
Southern farewell
There’s nothing fancy about these Biscuit Dough Donut Holes, but that’s what makes them special. They bring back memories of family, warm kitchens, and the simple joy of sharing something sweet. Try them out, and you might just start a new tradition of your own!
Biscuit Dough Donut Holes
Equipment
- Knife or Dough Cutter
- Rolling Surface
- Heavy Pot or Deep Fryer
- Deep Fry Thermometer
- Slotted Spoon or Tongs
- Cooling Rack or Paper Towels
- Shallow Bowl or Plate
- Microwave-safe bowl
- Spoon or Whisk
Ingredients
- 1 can buttermilk Pillsbury Grands biscuit dough 8 biscuits
- Vegetable oil for deep frying
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
Chocolate Dipping Sauce:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- Open the biscuit dough package and separate the biscuits. Cut each biscuit into four equal pieces. Roll each piece into a ball using your hands.
- In a large heavy pot, pour vegetable oil to a depth of about one inch. Place the pot over medium-high heat and let the oil reach 350°F.
- Carefully drop a few dough balls into the hot oil, making sure not to overcrowd the pot. Fry each batch for 2-3 minutes, turning them occasionally so they cook evenly on all sides.
- Once golden brown, remove the donut holes from the oil using a slotted spoon. Place them on a paper towel-lined plate or cooling rack to drain any excess oil. Repeat with the remaining dough balls.
- In a shallow bowl or plate, mix the granulated sugar and ground cinnamon. Roll each warm donut hole in the sugar mixture until fully coated.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy whipping cream. Microwave on high for 30-45 seconds. Stir until the chocolate is fully melted and smooth.
- Serve the warm donut holes with the chocolate dipping sauce on the side. Enjoy them fresh for the best taste!
