There’s something about Southern comfort food that feels like home, especially when it comes to sweet treats. Avalanche Cookies, a delightful combination of white chocolate, peanut butter, and crispy Rice Krispies, are the perfect example of Southern indulgence.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
They’re simple to make, but every bite is packed with sweet and salty goodness. I first came across this recipe at a family gathering, where the laughter was as sweet as the cookies themselves, and I knew right away this would be a recipe I’d cherish forever.
A Southern food classic
Southern food is a big part of my life. Growing up, I remember gathering around the table with family and friends, where the food was always more than just a meal—it was a celebration.
These Avalanche Cookies remind me of those special moments, where everyone was eager to taste something new, yet comforted by the familiar flavors of peanut butter and chocolate. There’s a certain magic in the simplicity of Southern treats, and these cookies are no exception.
Ingredients
How to make Avalanche Cookies
Making Avalanche Cookies is easy and quick. You’ll start by melting the white chocolate, then mixing it with peanut butter to create a smooth base. After that, you’ll fold in the Rice Krispies and marshmallows, which give the cookies their irresistible crunch.
To finish, scoop the mixture onto a cookie sheet, top with mini chocolate chips, and let them set in the fridge. It’s a no-bake recipe that delivers all the sweetness you crave with minimal effort.
Serving suggestions
Avalanche Cookies are perfect for any Southern gathering, whether it’s a Sunday afternoon family picnic or a holiday feast. Serve them with a glass of cold milk or pair them with a strong cup of coffee to complement the sweet flavors.
These cookies also make a great gift when packed in a cute jar, adding a personal touch to any occasion.
Storage tips
Storing Avalanche Cookies is simple. Keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can store them in the fridge.
Just be sure to let them come to room temperature before serving for the best flavor and texture. If you have any leftovers, they freeze well too, so feel free to make a double batch!
Southern farewell
There’s something truly special about sharing a homemade treat with loved ones, and Avalanche Cookies hold a special place in my heart. Every time I make them, I’m reminded of the simple joy of Southern cooking.
I hope this recipe brings as much comfort and happiness to your table as it has to mine. Enjoy every bite!
Avalanche Cookies
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or wax paper
- Spatula or spoon
Ingredients
- 16 ounces white melting chocolate
- ¾ cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips divided
Instructions
- Cover a large cookie sheet with parchment paper and set it aside. This will keep the cookies from sticking as they cool.
- Melt the white chocolate according to the package instructions. Be sure to melt it gently so it doesn’t burn.
- Once the white chocolate is melted, add the creamy peanut butter to the bowl. Stir until the mixture is smooth and well combined.
- Stir in the Rice Krispies cereal and miniature marshmallows. Make sure they are evenly coated with the chocolate mixture.
- Fold in ¾ cup of the mini chocolate chips, leaving the rest for topping the cookies.
- Scoop spoonfuls of the mixture onto the prepared cookie sheet. Each scoop should be about the size of a small ball.
- Top each scoop with a few mini chocolate chips for an extra burst of sweetness.
- Place the cookie sheet in the refrigerator and let the cookies chill for about 20 minutes, or until they are set and firm. Enjoy your Avalanche Cookies, made with love and perfect for any occasion!
