Occasion Archives - Page 7 of 17 - Southern Supper Club

A dish of shakshuka with poached eggs in a spicy tomato sauce, garnished with feta and cilantro. Served with toasted bread and a fork on the side.

Shakshuka

Two slices of toasted bread topped with creamy deviled egg salad and fresh dill, served with a pickle on the side.

Deviled Egg Toast

Cheesy eggplant parmigiana in a baking dish.

Eggplant Parmigiana (Sicilian Style)

Golden muffins on a wire rack, with one on a plate being drizzled with white icing. Fresh blueberries scattered nearby, adding a fresh touch.

Lemon Blueberry Muffins

A savory breakfast casserole slice with cheese, spinach, and sausage on a white plate, accompanied by a fork, fresh spinach leaves, and a salt bowl.

Sausage and Egg Breakfast Casserole

Plate of vibrant spinach sweet potato hash with a sunny-side-up egg and greens, surrounded by fresh vegetables and spices on a wooden table. Cozy and inviting.

Spinach & Sweet Potato Hash

Close-up of savory muffins topped with spinach, red peppers, and sausage pieces on a wire rack. One muffin is lifted with a spatula, conveying a fresh and appetizing feel.

Savory Breakfast Egg Muffins

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

Skillet Fried Potatoes

Crispy fried chicken smothered in creamy white gravy on a white plate with a brown rim. Side of fresh lettuce, salt, cutlery, and sauce on marble surface.

Fried Chicken Thighs with Milk Gravy

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

Baked Cinnamon French Toast