Broiled Chicken has always been a recipe that brings me back to simple suppers at home. The sound of sizzling chicken under the broiler and the smell of garlic filling the kitchen makes me think of family gatherings that carried on well past sunset. It is a dish that never asks for much but always delivers comfort.
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What I love most is how Broiled Chicken fits any table, whether it’s a quiet weeknight meal or part of a big spread on Sunday. It reminds me that good food doesn’t need fuss, just flavor, patience, and a little Southern hospitality.
A Southern food classic
Southern cooking holds stories in every bite. Growing up, I remember evenings when my mama would put chicken in the oven, and the whole house seemed to gather around the smell before the table was even set. The meal always came with sides like cornbread, beans, or sometimes a fresh cucumber and onion salad straight from the garden.
Food was never just food; it was a reason to sit together, talk about the day, and pass the biscuits around twice, which is why this recipe has stayed with me. Broiled Chicken became one of those dishes that always brought smiles because it was simple but special, making even an ordinary day feel worth celebrating.
Ingredients
How to make Broiled Chicken
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Slice each breast open to butterfly so they cook evenly.
Season the Chicken
Brush the chicken with olive oil on both sides. In a small bowl, mix the garlic, cayenne pepper, black pepper, and salt. Rub this mixture evenly over the chicken.
Broil the Chicken
Place the chicken on the prepared baking sheet. Cook for 10 minutes. Remove the tray and flip the chicken. Return to the oven for another 10 minutes.
Finish Cooking, Rest, and Serve
Flip the chicken again and cook for 5 more minutes, checking for doneness. Continue in 5-minute intervals if needed. Once fully cooked, remove from the oven, let it cool slightly, and sprinkle with chopped parsley and dill before serving.
Serving suggestions
Serve Broiled Chicken with classic Southern sides to create a table full of warmth. It pairs perfectly with mashed potatoes and gravy or a skillet of buttery cornbread. Fresh green beans or collard greens also bring a balance to the rich flavors of the chicken.
For a Sunday supper, you can serve it alongside mac and cheese and sweet tea for a full Southern feast. No matter the occasion, this chicken shines when it’s shared with family or friends around the table.
Storage tips
Keep any leftover Broiled Chicken in an airtight container and place it in the fridge. It stays fresh for up to two days and tastes just as good the next day.
When reheating, place the chicken on a baking sheet and warm it in the oven until heated through to avoid drying it out. A quick splash of broth or water on the pan can also help bring back some moisture.
Southern farewell
Broiled Chicken is one of those recipes that feels like home every time I make it. It reminds me of the comfort of gathering at the table, with laughter and conversation flowing as freely as the sweet tea.
I hope you bring this dish to your own table and let it become part of your family’s memories, because Southern food is all about sharing. Give it a try and see how something so simple can bring so much joy.
Broiled Chicken
Equipment
- Baking sheet
- Foil or parchment paper
- Small bowl
- Pastry Brush
- Cutting board
- Sharp Knife
- Measuring Spoons
- Oven
- Airtight container (for storage)
Ingredients
- 3 large chicken breasts
- 2 tablespoons olive oil
- 3 teaspoons minced garlic cloves
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Fresh parsley chopped to serve
- Fresh dill chopped to serve
Instructions
- Turn your oven on to the broil setting. Line a baking sheet with foil or parchment and spray with non-stick spray. Set aside.
- Pat the chicken breasts dry with paper towels. Slice each breast open to butterfly so they cook evenly.
- Brush the chicken with olive oil on both sides. In a small bowl, mix the garlic, cayenne pepper, black pepper, and salt. Rub this mixture evenly over the chicken.
- Place the chicken on the prepared baking sheet. Cook for 10 minutes. Remove the tray and flip the chicken. Return to the oven for another 10 minutes.
- Flip the chicken again and cook for 5 more minutes. Check if the chicken is done. If needed, cook in 5-minute intervals until fully cooked through.
- Remove the chicken from the oven and let it cool slightly. Sprinkle with chopped parsley and dill before serving.
