Add Preferred SourceThere’s something about the combination of bourbon and pecans that makes this pie irresistible. I remember the first time I made this Bourbon Pecan Pie, and how the kitchen filled with the comforting scent of butter and bourbon. The rich, gooey filling and crunchy pecans make every bite a little moment of indulgence. This pie has quickly become a family favorite, and I’m sure it will become one for you too.
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It’s simple to prepare, but the flavors are so deep and satisfying. It’s the kind of dessert that feels special but is easy enough to bake for a weeknight treat or holiday celebration.
A Slice of Warmth for Every Occasion
This Bourbon Pecan Pie is the ideal dessert for cozy nights, family gatherings, or festive occasions. Imagine a chilly evening, surrounded by loved ones, with a warm slice of pie in your hand and the rich scent of bourbon and toasted pecans filling the air. It’s one of those treats that brings people together and creates lasting memories.
Ingredients
For the crust
- flour
- unsalted butter
- salt
- sugar
- water
For the pie filling
- sugar
- unsalted butter
- corn syrup
- eggs
- bourbon
- vanilla
- Dash of salt
- pecan halves
How to Make Bourbon Pecan Pie
Pie Crust
Preheat your oven to 325°F (165°C). In the bowl of a stand mixer, combine the flour, butter, salt, and sugar. Using the paddle attachment, mix on low speed for 2 to 3 minutes until the mixture is crumbly, and the butter is broken down into small pieces. I love using my stand mixer for this task because it does all the hard work, helping to create a perfectly flaky crust without much effort.
Add water gradually, a little at a time, until the dough comes together. Be careful not to add too much water; just enough to bring the dough into a ball. Once the dough is ready, press it into the bottom and sides of a 9.5-inch pie dish. Place the dish in the freezer while you make the filling. This helps the crust keep its shape while baking.
Pie Filling
For the filling, combine the butter, sugar, and corn syrup in a small saucepan. Heat over medium heat, stirring occasionally, and bring to a boil for about 3 to 5 minutes. Once the sugar dissolves and the mixture is smooth, remove from heat and let it cool slightly. I like using a saucepan for this because it helps control the heat and ensures everything mixes evenly.
While the syrup mixture cools, whisk the eggs, bourbon, vanilla, and salt together in a medium bowl. Once the syrup mixture has cooled a bit, slowly pour it into the egg mixture, whisking constantly to avoid cooking the eggs. Stir in the pecans and mix until they are evenly distributed.
Pour the filling into the prepared pie crust and bake in the preheated oven for 55 to 60 minutes, or until the center is set but still slightly jiggly when tapped. This ensures a perfectly gooey filling. Let the pie cool to room temperature, then refrigerate until ready to serve.
Serving Suggestions
This Bourbon Pecan Pie is best served chilled or at room temperature. I recommend pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for extra indulgence. It makes a perfect dessert after a hearty meal or as a treat for special occasions. Pair it with coffee or hot cider for a cozy, comforting experience.
Storage Tips
Once the pie is baked and cooled, cover it and store it in the fridge for up to 3 days. If you want to make it ahead of time, this pie can also be frozen. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to one month. Just thaw it overnight in the fridge before serving.
More Recipes You’ll Love
If you love the rich, nutty flavor of Bourbon Pecan Pie, you'll enjoy my Pecan Pie Brownies, which combine a fudgy base with caramelized pecans. For another fall-inspired treat, try my Caramel Apple Pizza, featuring sweet, caramelized apples on a crunchy base. If you're craving something with spice, my Pumpkin Whoopie Pies offer a soft pumpkin filling between tender cakes. For a lighter option, my Pecan Shortbread Cookies are buttery, crisp, and packed with pecans, making them a perfect bite-sized treat. These recipes will bring cozy, nutty flavors to your dessert table!
Bourbon Pecan Pie
Equipment
- Small saucepan
- Medium bowl
Ingredients
- 2 ½ cups flour
- 1 cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- ⅓-½ cup water
- ¼ cup unsalted butter
- 1 cup sugar
- 1 cup corn syrup
- 3 eggs
- ¼ cup bourbon
- 1 teaspoon vanilla
- dash salt
- 1 ½ cups pecan halves
Instructions
- Preheat oven to 325°F.
- Make the pie crust: Combine flour, butter, salt, and sugar in a stand mixer. Add water until the dough comes together. Press into a 9.5-inch pie dish and freeze.
- Prepare the filling: Boil butter, sugar, and corn syrup for 3-5 minutes. Cool slightly.
- Whisk eggs, bourbon, vanilla, and salt in a bowl. Slowly mix in the corn syrup mixture.
- Stir in pecans, pour filling into pie crust, and bake for 55-60 minutes until set but slightly jiggly.
- Cool to room temperature and refrigerate until ready to serve.
Notes
- You can substitute the bourbon with dark rum or a splash of vanilla extract for a non-alcoholic version.
- For a deeper flavor, toast the pecans before adding them to the filling.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
