Berry Trifle

A dessert parfait in a glass, layered with yogurt, strawberries, blueberries, and topped with granola. Nearby are whole strawberries, almonds, and a bowl of blueberries, set on a light blue striped cloth.

There's something truly special about a dessert that's both beautiful and easy to make, and this Berry Trifle fits the bill perfectly. It's a delightful sweet treat that always brings smiles and reminds me of warm gatherings with loved ones.

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Prep Time 15

Chill time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings Servings

Calories 353 kcal

Equipment

Hand mixer or stand mixer
Trifle bowl or serving glasses

Ingredients

1 cup heavy whipping cream
4 ounce cream cheese softened
2 tablespoons powdered sugar / sweetener
1 teaspoon vanilla extract
1 cup strawberries sliced
1 cup blueberries
crushed almonds or keto cookies for texture optional

Instructions

Beat the cream cheese, sweetener, and vanilla until smooth.
Whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture.
Layer the cream, strawberries, and blueberries in a trifle bowl or glasses.
Chill for at least 1 hour before serving.
Optional: Top with crushed almonds or cookies just before serving.

Notes

For a dairy-free option, substitute coconut whipped cream for the heavy cream.
Add a drizzle of honey or maple syrup to the cream mixture if you prefer a sweeter taste.

Nutrition

Serving: 1 ServingCalories: 353kcalCarbohydrates: 16gProtein: 4gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 96mgSodium: 106mgPotassium: 179mgFiber: 2gSugar: 12gVitamin A: 1280IUVitamin C: 25mgCalcium: 75mgIron: 0.3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Berry trifle, fresh berry recipe, no-bake dessert, summer dessert