Zuzana Paar, Author at Southern Supper Club - Page 68 of 287

Grilled steak bites garnished with herbs on a white cutting board, served with lemon wedges and surrounded by small bowls of seasoning and chopped herbs.

21 Beef Recipes That Make Sense When You Just Want A Warm Meal

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

13 Winter Appetizer Recipes That Make Sense for Cold-Weather Gatherings

A slice of creamy dessert on a white plate, with a fork holding a bite-sized piece. The dessert has a brown crust and sits on a blue-striped cloth.

27 Southern Desserts That Get Passed Down, Not Posted

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

9 Winter Dishes That Depend on Time More Than Technique

Tomato Mozzarella Baked Chicken inside cast iron.

25 Low-Carb Italian Recipes For Nights You Want Something Cozy Without Overdoing It

Golden-brown onion rings garnished with chives, served with creamy mustard and tomato-based dipping sauces.

21 Snacks That Make Winter Days Move Along A Bit Faster

Sugar-Free Nutella Cookies on a black cooking rack.

31 Low-Carb Desserts You’ll Appreciate When Cravings Hit

A white bowl filled with golden-brown meatballs garnished with chopped herbs.

29 Southern Game Day Dishes That Carry the Afternoon Without Fuss

Top-down view of chocolate cookies on a white plate with chocolate chips, surrounded by milk and scattered chips.

Crumbl Copycat Dark Dream Cookies

A stack of delicious breakfast quesadillas topped with sliced tomatoes and green onions on a wooden platter, surrounded by fresh cherry tomatoes and a blue striped towel.

29 Game Day Food That Shows How Southern Kitchens Handle a Crowd