Mandy Applegate, Author at Southern Supper Club - Page 286 of 289

A close-up of a pan filled with homemade fried rice, featuring fluffy rice mixed with diced vegetables, small pieces of meat, and soy sauce.

17 Southern Recipes With Zero Disclaimers and All the Good Stuff

Easy Cornbread Casserole with a Cheesy Filling.

Melt Away Stress with 19 Cheesy Comfort Foods

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

Avalanche Cookies

A close-up of a pan filled with homemade fried rice, featuring fluffy rice mixed with diced vegetables, small pieces of meat, and soy sauce.

Quick and Easy Fried Rice

Close-up of three soft tacos filled with shredded chicken, topped with shredded cheese, diced tomatoes, and served with lime wedges and cilantro on the side.

Slow Cooker Chicken Tacos

A tray of caramelized apple topping for sheet cake, with diced apples coated in a thick caramel sauce.

Caramel Apple Sheet Cake

Spicy Cajun Jambalaya with sausage, shrimp and chicken in a red and white bowl on a wooden board.

Cajun vs. Creole: Understanding the Differences in Southern Cuisine

Homemade shrimp and sausage cajun gumbo.

All About Andouille: The Southern Sausage with Cajun Roots

Warm and comforting sweet potato casserole served in a dish.

Sweet Potato Casserole

A golden-brown homemade peach cobbler served warm in a baking dish.

The sweet side of the South: Exploring cobblers, puddings and pound cakes