Mandy Applegate, Author at Southern Supper Club - Page 288 of 289

A variety of Southern comfort food dishes on a wooden table, including fried chicken, a cornbread muffin, green beans with bacon, French fries, a kale salad, mashed potatoes, and small fried dough balls dusted with powdered sugar.

A deep dive into Southern comfort foods: Why they endure across generations

A serving of funeral potatoes with melted cheese and crispy edges.

Funeral Potatoes

Old-fashioned root cellar showing preserved food in glass jars.

Canning in the South: Preserving Family Traditions One Jar at a Time

Banana cream pudding with coookies. Two portions served on a wooden table

Banana Pudding: The Quintessential Southern Dessert at Every Potluck

A plate of homemade biscuits topped with creamy sausage gravy, served on a striped napkin with utensils nearby. A glass of milk and a pepper shaker are visible in the background.

Secrets to Southern sauces: Gravy, barbecue and beyond

Delicious Mississippi Mud Pie served with a dollop of whipped cream.

Mississippi Mud Pie

Close-up of a cheese ball coated in chopped nuts, with a creamy cheese and herb filling.

Cheese Ball

A plate of creamy mashed potatoes garnished with fresh parsley and drizzled with melted butter, served alongside small bowls of minced garlic, fresh parsley, and cream, with garlic cloves scattered on the countertop.

Southern Mash

Freshly baked Cornbread topped with melted butter.

Exploring regional twists on a Southern staple: Cornbread

A set of matching spice jars with labeled lids, neatly arranged on a kitchen shelf.

The Southern spice cabinet: Must-have ingredients for authentic flavors