Mandy Applegate, Author at Southern Supper Club - Page 167 of 289

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

19 Southern Dishes That Bring a Little Magic to Your Table

Close-up of apple crumble with oats and brown sugar topping. A spoon is partially visible on the left.

I Don’t Always Win Snack Time but 7 Apple Recipes Helped

Baked potatoes on a serving dish with sour cream and fresh parsley.

I Don’t Even Think Twice—Just Make 17 Fall Side Dish Recipes

Chicken Tamale Pie garnished with chopped herbs on a white plate.

19 Fall Dinner Ideas That Make Me Want to Light a Fire and Stay Home

A bowl filled with creamy mashed cauliflower.

19 Southern Dishes for When You Need to Feed a Hungry Crowd

Close-up of seasoned and roasted meat with crispy edges.

My Go To 21 Fall Comfort Foods for Family Dinners

Close-up of sliced carrot cake loaf with visible nuts and raisins on a parchment paper, topped with a light icing drizzle.

I Express My Feelings Through 15 Fall Baking Recipes

Two baked onions topped with a crunchy, flavorful coating, served with slices of white bread on the side.

17 Southern Meals That Always Get Rave Reviews

“Fruit Pizza” Cupcakes topped with a layer of creamy white frosting and an assortment of fresh fruit, including strawberries, blueberries, kiwi, mango, and grapes, arranged on a marble surface.

19 Southern Dishes I Serve When I Want a Little Extra

Sesame Chicken with sesame seeds and chopped scallions on a bed of rice.

15 Budget-Friendly Asian Recipes Saved Me From Overspending