Mandy Applegate, Author at Southern Supper Club - Page 169 of 289

A hearty bowl of taco soup garnished with sour cream and shredded cheese.

The 19 Southern Dishes I Make When I Want Peace and Quiet at Dinner

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.

Low-Stakes Dinners? These 15 Salads Understood the Assignment

A close-up of saucy Salisbury steak meatballs served on a bed of egg noodles, garnished with chopped fresh herbs.

I Grab From 19 Beef Dinners When I’m Short on Groceries

Three slices of glazed meatloaf are arranged on a plate next to a bowl of brown sauce.

I Wasn’t Even That Hungry Until 17 Soft Dinners Showed Up

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.

21 Labor Day Recipes I’ve Made Three Years in a Row

Close-up of savory muffins topped with spinach, red peppers, and sausage pieces on a wire rack. One muffin is lifted with a spatula, conveying a fresh and appetizing feel.

Feeding My Family Is a Joy With These 15 Southern Recipes

A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.

What I Made With 13 Chicken Thighs and Spare Change

Close-up of three soft tacos filled with shredded chicken, topped with shredded cheese, diced tomatoes, and served with lime wedges and cilantro on the side.

I Always Sneak One of These 17 Southern Meals Into the Weekly Rotation

A plate of golden-brown fritters garnished with chopped herbs, served with a dipping sauce and a wedge of lemon.

My Go-To 17 Fall Snacks for Hosting Friends

Baked zucchini boats stuffed with a rich meat and cheese topping on a wooden board. Four silver forks rest on a blue patterned cloth nearby.

17 Southern Meals That Make Leftovers Disappear Fast