Mandy Applegate, Author at Southern Supper Club - Page 165 of 289

A hearty serving of creamy Chicken Tetrazzini is piled high on a white plate, topped with melted golden cheese and garnished with chopped parsley. A silver fork rests beside the dish on a white napkin, ready to dig into the rich pasta.

What Makes These 19 Southern Dishes My Family’s Top Picks

Close-up of a shrimp taco with avocado, tomato, red onion, and a drizzle of sauce in a toasted tortilla.

Everyone Ate Happily After I Made 17 Easy Seafood Recipes

A serving of cheesy eggplant parmesan being lifted from a pan, with melted cheese stretching and herbs sprinkled on top.

I Stick With 19 Fall Casserole Recipes That Actually Fit My Schedule

A slice of lasagna with beef, mushrooms, cheese, and vegetables being lifted from a baking dish.

I’ve Got 21 Fall Potluck Recipes That Steal the Spotlight Every Time

Baked zucchini boats stuffed with a rich meat and cheese topping on a wooden board. Four silver forks rest on a blue patterned cloth nearby.

15 Southern Meals That Stole the Spotlight at My Last Get-Together

Several squares of chocolate cake with a layer of peanut butter filling and a chocolate topping are arranged on brown parchment paper.

Nothing Says Fall to Me Like 15 Fall Dessert Treats

Breakfast casserole topped with melted cheese, garnished with sliced green onions and chopped herbs.

19 Fall Brunch Recipes That Make Hosting Feel Easy

A plate of golden-brown, cheesy sausage balls stacked on top of each other, with one ball partially broken to show the inside texture.

Can’t Get Through the Season Without 17 Fall Appetizers

A plate of juicy, seasoned steak bites cooked in an air fryer, garnished with chopped herbs.

21 Southern Recipes That Bring All the Joy to Dinner

freshly baked raspberry crescent ring with cream cheese filling, resting on parchment paper.

The 15 Southern Meals That Never Go Out of Style