There’s nothing quite like the comfort of Southern food, and one dish that always hits the spot is Cheesy Broccoli Rice Casserole. This casserole is a perfect mix of creamy, cheesy goodness with tender broccoli and rice, making it a hit at family gatherings, Sunday dinners, or any occasion where comfort food is needed.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
Growing up, we always had this dish on the table for holidays or special Sunday meals, and it’s one I still make today to share with my own family. It’s a warm, welcoming dish that truly embodies the spirit of Southern hospitality.
A Southern food classic
Southern food is about more than just flavor—it’s about tradition, comfort, and bringing people together. I remember my grandmother making this casserole in her cozy kitchen, with the scent of cheese and broccoli filling the air as it baked in the oven.
There’s something so comforting about the simplicity of this dish. It’s the kind of food that reminds you of home, of family, and of all those cherished meals that you’ve shared over the years. Southern cooking has always been a way to nurture both body and soul, and this casserole is no exception.
Ingredients
How to make Cheesy Broccoli Rice Casserole
Making Cheesy Broccoli Rice Casserole is an easy process that’ll have your kitchen smelling amazing in no time. First, you’ll prepare your baking dish and preheat the oven to 350°F.
You’ll then mix the creamy ingredients in a large bowl, combine with the veggies and rice, and pour it all into your casserole dish. A quick bake in the oven, and you’ll have a dish that’s as comforting as it is delicious.
Serving suggestions
This Cheesy Broccoli Rice Casserole is a perfect side dish to serve with classic Southern favorites like fried chicken, BBQ pork, or baked ham. It’s also great alongside a hearty salad or cornbread to round out the meal.
For a cozy family dinner, I like to serve it with a side of mashed potatoes or green beans. It’s one of those dishes that can easily steal the spotlight at the table, so don’t be surprised if everyone keeps coming back for more!
Storage tips
Leftovers? No problem! You can store any remaining casserole in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat in the oven at 350°F for about 10-15 minutes, or until it’s heated through.
You can also microwave individual portions for a quicker reheating method. For longer storage, you can freeze the casserole for up to 3 months—just make sure to cover it tightly with plastic wrap and aluminum foil before freezing.
Southern farewell
This Cheesy Broccoli Rice Casserole holds a special place in my heart, and I hope it becomes a favorite in your home, too. It’s a simple dish, but it’s packed with flavor and always brings people together.
Whether you’re serving it at a family gathering or enjoying it with your loved ones at the end of a long day, this casserole is a true Southern comfort food. Give it a try, and enjoy the warmth and joy it brings to your table.
Cheesy Broccoli Rice Casserole
Equipment
- 9×13-inch casserole dish
- Large mixing bowl
- Whisk
- Spatula or wooden spoon
- Oven
- Butter or pastry brush
Ingredients
- 2 cans cream of mushroom soup
- 15- ounce jar of Cheez Whiz
- 1/4 cup butter melted (plus additional for greasing the baking dish)
- 1 cup milk
- 32 ounces frozen chopped broccoli thawed
- 2 cups quick-cooking rice parboiled “minute rice”
- 1 medium onion diced
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch casserole dish with butter and set it aside.
- In a large bowl, whisk together the cream of mushroom soup, Cheez Whiz, and melted butter. Add the milk and stir until the mixture is smooth and creamy.
- Stir in the thawed broccoli, rice, and diced onion. Make sure everything is evenly mixed.
- Pour the mixture into the prepared casserole dish. Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and lightly golden on top.
- Allow the casserole to cool for about 10 minutes before serving. This helps the flavors to settle, and it’s easier to serve!
