Side Archives - Page 2 of 4 - Southern Supper Club

A bowl of sautéed cabbage and bacon on a white counter with a spoon on a blue cloth, fresh cabbage nearby, creating a cozy kitchen setting.

Fried Cabbage

A white bowl filled with sautéed kale, glistening from light oil and garnished with thin slices of garlic. The leafy greens appear vibrant and tender, with a slightly wilted texture.

Sautéed Kale with a Southern Kick

Jar of pickled watermelon rind and spices on a kitchen counter; nearby, a watermelon wedge and a striped towel enhance the fresh, rustic setting.

Pickled Watermelon Rind

A bowl of cauliflower fried rice with chopped vegetables and scrambled eggs, garnished with green onions.

Cauliflower Fried Rice

A bowl of creamy pimento cheese topped with chopped green onions sits on a white plate. Crackers and celery sticks surround it on a light surface.

Pimento Cheese

A baked broccoli and cauliflower casserole with a golden breadcrumb topping, served in a metal baking dish with a wooden spoon lifting a creamy portion.

Cheesy Broccoli & Cauliflower Casserole with Crispy Bacon

A fresh cucumber and red onion salad garnished with dill in a white bowl, accompanied by a honey dipper, a small dish of sliced cucumbers, a plaid napkin, and a jug of vinaigrette on a white table.

Cucumber and Onion Salad

A bowl of fresh kale salad topped with lemon zest, shaved Parmesan cheese, and sliced almonds.

Kale Salad with Lemon and Parmesan

A golden, crispy fried burrata sits atop a bed of spring vegetables, including sliced radishes, snap peas, and leafy greens, garnished with edible flowers and drizzled with Meyer lemon vinaigrette.

Fried Burrata Cheese with Spring Vegetables & Meyer Lemon Vinaigrette

Fresh green bean salad with feta, red onion, and almond slices in a white bowl.

Crunchy Green Bean Salad