Mandy Applegate, Author at Southern Supper Club - Page 208 of 289

Creamy polenta in a skillet, topped with chopped herbs and black pepper, and stirred with a wooden spoon.

I Made 17 Southern Meals That Worked With Almost No Time to Spare

A freshly baked taco casserole garnished with lettuce, tomatoes, and green onions.

I Didn’t Want to Cook Twice, So I Made 19 Summer Casseroles Instead

Toasted bread slices topped with spaghetti, marinara sauce, and melted mozzarella cheese, garnished with fresh parsley. A creative and cheesy twist on classic spaghetti, served open-faced and oven-baked.

17 Southern Plates That Know Simple Is Often Best

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.

The Grandparents Approved All 17 Summer Potluck Recipes I Made

Close-up of savory muffins topped with spinach, red peppers, and sausage pieces on a wire rack. One muffin is lifted with a spatula, conveying a fresh and appetizing feel.

Savory Breakfast Egg Muffins

A plate of Hasselback potatoes garnished with herbs, served with a bowl of creamy dipping sauce.

These 21 Summer Appetizers Help Me Keep Things Stress Free

Freshly baked sweet potato pie ready to serve.

These 19 Southern Plates Hold Up Against the Heat

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.

Too Tired to Cook? These 13 Grill Recipes Saved My Evening

A slice of cream pie on a white plate, topped with whipped cream. An orange slice and a drink are in the background.

I Made 17 Southern Desserts That Felt Like Summer on a Plate

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.

I Made 19 Southern Recipes My Whole Family Actually Ate