Jennifer Allen, Author at Southern Supper Club - Page 195 of 294

A golden, crispy fried burrata sits atop a bed of spring vegetables, including sliced radishes, snap peas, and leafy greens, garnished with edible flowers and drizzled with Meyer lemon vinaigrette.

When You Want It Classic, Try These 19 Southern Recipes

A sliced and grilled Carne asada on a wooden cutting board.

17 Grilled Dishes That Keep the Party Going Long After the Sun Drops and the Fire Dies Down

Mashed potatoes with cream cheese topped with melted butter and garnished with fresh parsley.

19 Potluck Dishes That Stay Warm, Serve Easy, and Make You Look Like You’ve Got This Potluck Thing Handled

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

17 Southern Meals That Don’t Take All Day

A baking sheet filled with six golden-brown homemade soft pretzels, sprinkled with coarse salt.

Southern to the Core: 15 Recipes You’ll Want to Share

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface.

15 Cookout Dishes That Handle the Heat, Feed the Crowd, and Make the Table Look Like a War Zone in a Good Way

A metal spatula holds two chocolate Peanut Butter No-Bake Cookies above a baking tray lined with parchment paper and more cookies.

13 Cookies That Taste Like They Belong in a Jar You Can Never Keep Full With Bites That Always Go First

Crispy fried chicken smothered in creamy white gravy on a white plate with a brown rim. Side of fresh lettuce, salt, cutlery, and sauce on marble surface.

Southern Nights Call for These 17 Cozy Summer Recipes

Overhead shot of a warm chocolate chip skillet cookie in a black skillet, topped with scoops of vanilla ice cream and three spoons.

Blue Ribbon Flavor, Big Crowd Energy—15 Desserts That Were Built to Be Shared (or Not)

A spoonful of creamy green peas and rice is held above a white bowl filled with the same dish.

17 Vintage Recipes That Smell Like Sunday Dinners and Sound Like Someone’s Grandmother Stirring the Pot