Jennifer Allen, Author at Southern Supper Club - Page 193 of 294

A top-down shot of a classic caprese salad in a black dish.

19 Low-Carb Desk Lunches That Travel Fast With Big, Satisfying Bites That Keep You Coming Back All Week

A bowl of Keto Dill Pickle Dip topped with chopped pickles and fresh dill.

17 Low-Carb Appetizers That Pack a Ton of Flavor Into Every Small Bite With No Need for Heavy or Overloaded Layers

A cast-iron skillet filled with creamy chicken spaghetti, topped with melted cheddar cheese. A hand is lifting a portion with a fork, showing the cheesy, stringy texture.

Cooking up 19 Southern Meals That Wow Every Time

Hand holding a loaded Irish nachos with cheese, bacon, sour cream, and green onions, over a platter of similarly topped slices on a table.

15 Poolside Eats Perfect for Hungry Days in the Sun With Snacks You Can Grab Between Games and Deckside Laps

freshly baked raspberry crescent ring with cream cheese filling, resting on parchment paper.

17 Southern Recipes Just Like Grandma Used to Make

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.

17 No-Fuss Camping Recipes That Hit Fast, Feed Hard, and Clean Up Before the Mosquitoes Show Up

A stack of oven-baked ribs, garnished with fresh herbs.

I Can’t Get Enough of These 17 Southern Recipes

A spoonful of Tini’s Mac & Cheese with a Twist is held above a square baking dish filled with the same dish.

21 Covered Dish Winners That Show Up Strong, Serve Fast, and Never Feel Like the Back-Up Plan

A black bowl filled with tabbouleh salad with smoked tomatoes.

17 Summer Cookout Recipes That Hold Their Own From First Bite to Last Call With Nothing Left Behind

Two cast-iron skillets filled with vintage chicken divan and a fork dishing up one serving.

21 Low Carb Dinners That Don’t Skimp on Flavor, Don’t Use Weird Ingredients, and Actually Fill You Up