Jennifer Allen, Author at Southern Supper Club - Page 185 of 294

Two slices of toasted bread topped with creamy deviled egg salad and fresh dill, served with a pickle on the side.

When I Want No-Fuss Cooking, I Grab These 15 Southern Recipes

A black bowl containing egg noodles topped with Slow Cooker Mississippi Chicken and garnished with parsley, accompanied by a pickled pepper.

21 Deep South Flavors Worth Sittin’ Down For With Recipes That Fill the House and Feed the Soul

A hand holding a glass of pink strawberry milk with a red and white straw and a strawberry garnish.

19 Dishes That Use Fruit Like It’s Supposed to Be Used—Big, Loud, and Not Just for Breakfast

A plate of White Bean Salad with arugula, white beans, cherry tomatoes, red onion, cucumber, and crumbled cheese.

17 Dishes That Let the Tomatoes Be Loud, Messy, Juicy, and Exactly What Summer Was Meant to Taste Like

Close-up of shrimp and grits casserole with colorful veggies and spices.

21 Southern Recipes Perfect for a Hungry Crowd

A skillet filled with creamy Queso Blanco Rotel Dip containing ground meat and diced tomatoes.

21 Cookout Recipes That Taste Better With Bare Feet, Paper Plates, and the Sound of Laughter in the Background

A Skillet Stroganoff Pie with a small missing portion.

19 Back to School Dinners That Tolerate Chaos, Reheating, and Disappearing Forks

Toasted bread slices topped with spaghetti, marinara sauce, and melted mozzarella cheese, garnished with fresh parsley. A creative and cheesy twist on classic spaghetti, served open-faced and oven-baked.

Craving Crowd-Pleasers? 17 Southern Recipes Deliver

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

Whenever I Miss Home, I Make One of These 15 Southern Recipes

Close-up of a Broccoli Rice Casserole with a portion missing, garnished with parsley in a baking dish.

If You’ve Got a Crowd to Feed, One of These 19 Potluck Dishes Will Do the Job Right