Jennifer Allen, Author at Southern Supper Club - Page 184 of 294

A square slice of corn pudding casserole with eggs, red bell pepper, and chives sits on a white plate with a serving spoon underneath.

17 Southern Dishes That Don’t Follow Trends—Just Good Food, Slow Time, and Plenty to Go Around

A bowl of Creamy Radish Sala topped with fresh dill, was placed on a white and blue striped napkin with a fork beside it.

21 Low Carb Recipes That Handle the Hunger and Still Keep It Simple

Golden muffins on a wire rack, with one on a plate being drizzled with white icing. Fresh blueberries scattered nearby, adding a fresh touch.

How to Turn Any Family Meal Into a Feast With 15 Southern Dishes

Fall brownie cupcakes with whipped cream on a plate.

19 Fall Desserts That Walk the Line Between Sweet and Spiced and Somehow Land Perfectly Every Time

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.

Show Up Hungry for 17 Grilled Recipes That Don’t Even Need a Sauce to Win

A pile of keto marinated mozzarella balls mixed with chopped herbs and spices on a wooden board, with bread and tomatoes in the background.

15 Low Carb Snacks That Tame the Munchies Without a Cracker in Sight

A slice of zucchini lasagna on a white plate with a fork holding a piece, next to fresh zucchini slices and a blue checkered napkin.

21 Southern Recipes I Bring to Every Gathering

Pumpkin Snickerdoodles on a circle grey and blue plate.

Fall Cookies That Stick to the Basics, Skip the Fuss, and Nail the Flavor—13 That Just Work

A slice of chocolate chip cookie cake on a plate.

I Still Cook Grandma’s 15 Southern Comfort Favorites

Braised Beef Short Ribs with gravy and mashed potatoes.

17 Fall Recipes That Don’t Mess Around With Fancy Steps or Weird Ingredients