Jennifer Allen, Author at Southern Supper Club - Page 132 of 294

A white bowl of vibrant green Green Pea Hummus, garnished with peas and mint, served with crackers and a lemon wedge.

25 Low Carb Bites I’d Rather Eat Standing Around the Kitchen Than at the Table

Crumbl Caramel-Pumpkin Cookies are arranged on a metal tray, accompanied by fall-themed decorations and cinnamon sticks.

When You’re Craving a Treat That Feels Familiar but Special, 17 Fall Cookie Recipes Bring It Every Time

A close-up image of a golden-brown, seasoned pork chop garnished with fresh parsley on a white plate.

If Comfort Had A Fan Club It’s 33 Southern Recipes

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

Main Character Energy Belongs To 33 Southern Recipes

Turkey Pot Pies with Puff Pastry on a counter.

33 Fall Table Favorites That Carry Bold Honest Flavor Into the Season and Disappear Faster Than Expected

A slice of tomato pie being lifted with a serving utensil from a white fluted dish. A whole tomato pie is visible in the dish, garnished with tomato slices and basil.

31 Southern Favorites That Belong at Sunday Suppers Just as Much as Weeknight Tables

A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.

I Said One Bite Then Ate 35 Southern Recipes

A piece of Pumpkin Patch Brownie Cake sits on a plate with a fork. More cake is visible in the background on a wooden board.

15 Pumpkin Desserts That Laugh at Portion Control and Double Down on Flavor

Tomato bruschetta board on a table.

Fresh, Bright, and Packed With Flavor—31 Tomato Ideas That Actually Taste Like Summer

A plate of white bean salad on a wooden surface next to two vintage forks.

When the Workday Feels Endless, 31 Cozy Fall Lunches Are the Break You’ll Be Thinking About All Morning